Rondahl, Tomas; Bertilsson, Jan; Martinsson, Kjell 2011 Effects of maturity stage, wilting and acid treatment on crude protein fractions and chemical composition of whole crop pea silages (Pisum sativum L.) Research article (Peer reviewed) DOI:10.1016/j.anifeedsci.2010.09.017
Rondahl T, Bertilsson J, Martinsson K 2007 Mixing whole-crop pea-oat silage and grass-clover silage: positive effects on intake and milk production of dairy cows Research article (Peer reviewed) DOI:10.1111/j.1365-2494.2007.00601.x
Rondahl, Tomas 2007 Whole-crop pea-oat silages in dairy production : effects of maturity stage and conservation strategy on fermentation, protein quality, feed intake and milk production Doctoral thesis
Rondahl T, Bertilsson J, Lindgren E, Martinsson K 2006 Effects of stage of maturity and conservation strategy on fermentation, feed intake and digestibility of whole-crop pea-oat silage used in dairy production Research article (Peer reviewed) DOI:10.1080/09064700701284936
Rondahl, Tomas 2003 Helsädesensilage av ärt/havre i utfodringen till mjölkkor - effekt på konsumtionen Conference paper
Rondahl, Tomas 2003 Grönfoderensilage av ärt-havre - effekt på foderintag hos mjölkkor Conference paper