Research article2024Peer reviewedOpen access
Beef production systems with dairy x beef heifers based on forage and semi-natural grassland
Hessle, A.; Dahlstrom, F.; Lans, J. et al.
Publications
2024
Research article2024Peer reviewedOpen access
Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands
Drachmann, Fie F.; Olsson, Viktoria; Wallin, Karin et al.
Conference paper2024Peer reviewed
Beef production systems with dairy x beef heifers based on forage and semi-natural grassland
Hessle, Anna; Dahlström, Frida; Lans, Jenny et al.
2023
Conference abstract2023
The attitudes of consumers and farmers in Ukraine toward animal welfare
Getya, A.; Hryshchenko, N.; Åsbjer, Elina et al.
Newspaper article2023
Regeringen borde vara stolt över djurskyddet - inte försämra det
Lundmark Hedman, Frida; Berg, Lotta; Göransson, Lina et al.
Research article2023Peer reviewedOpen access
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study
Sampels, Sabine; Jonsson, Maja; Sandgren, Mats et al.
Conference paper2023Peer reviewed
Attitudes of consumers towards animal welfare in Ukraine and Azerbaijan
Zamaratskaia, Galia; Mammadov, Ayaz; Ojaghi, Javid et al.
Conference abstract2023
Fresh and frozen lamb meat - A comparison of meat colour, fluid losses and Warner-Bratzler shear force
Stenberg, Elin; Arvidsson Segerkvist, Katarina; Karlsson, Anders et al.
Conference abstract2023
Quality and sensory aspects in wild boar meat and comparison to pork meat
Arvidsson Segerkvist, Katarina; Jonsson, Maja; Sandgren, Mats et al.
Conference abstract2023
Carcass characteristics of Swedish native sheep breeds
Karlsson, Anders; Svartedal, Nina; Kjetså, Maria et al.
Conference abstract2023Open access
Pale, soft, and exudative (PSE) like zones in pork: A pilot study on how to handle this new meat quality problem
Mashood, Qasim; Karlsson, Anders; Wallenbeck, Anna et al.
Conference abstract2023
Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study
Arvidsson Segerkvist, Katarina; Bernes, Gun; Hansson, Lars et al.
Research article2023Peer reviewedOpen access
Carcass characteristics of Nordic native cattle breeds
Therkildsen, Margrethe; Vestergaard, Mogens; Kargo, Morten.
Conference abstract2023
Carcass characteristics of Swedish native sheep breeds
Karlsson, Anders H.; Svartedal, Nina; Kjetså, Maria.
Newspaper article2023
Sveriges utsläpp måste minska nu, regeringen
Skelton, Alasdair; Hajdu, Flora; Wolrath Söderberg, Maria.
Review article2023Peer reviewedOpen access
A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research
Mashood, Qasim; Karlsson, Anders H.; Wallenbeck, Anna et al.
Report2023Open access
Ramverk för design av mer hållbara leveranskedjor från gård till butik
Sonesson, Ulf; Amani, Pegah; Bjerre, Karin et al.
2022
Research article2022Peer reviewedOpen access
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes
Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H. et al.
Research article2022Peer reviewed
Preslaughter stress and beef quality in relation to slaughter transport of cattle
Hultgren, Jan; Segerkvist, Katarina Arvidsson; Berg, Charlotte et al.
Research article2022Peer reviewedOpen access
A formal model for assessing the economic impact of animal welfare improvements at bovine and porcine slaughter
Jerlstrom, J.; Berg, C.; Karlsson, A. H. et al.
2021
Research article2021Peer reviewedOpen access
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes
Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H. et al.
Conference poster2021
Is good slaughter profitable? : An economic model for animal welfare improvements of bovine and porcine slaughter
Jerlström, Josefine; Berg, Lotta; Karlsson, Anders et al.
Report2021
Consumer driven innovation towards improved beef and lamb meat quality: Partnership project summary
Arvidsson Segerkvist, Katarina; Brunsø, Karen; Brønd Laursen, Klaus et al.
Research article2021Peer reviewedOpen access
Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids
Sampels, S.; Pickova, J.; Gatchell, S. et al.
2020
Research article2020Peer reviewedOpen access
Animal handling and stress-related behaviour at mobile slaughter of cattle
Hultgren, Jan; Segerkvist, Katarina Arvidsson; Berg, Charlotte et al.
Factsheet2020
Eating quality of meat from dairy and beef x dairy bulls in forage-based production
Karlsson, Anders.
Research article2020Peer reviewedOpen access
Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture
Stenberg, Elin; Karlsson, Anders; Öhgren, Camilla et al.
2019
Conference paper2019Peer reviewed
The perfect beef? Ethical aspects of grass-fed beef of high meat quality
Karlsson, Anders; Röcklinsberg, Helena.
Newspaper article2019
Idisslare har viktig roll i vårt livsmedelssystem
Nadeau, Elisabet; Agenäs, Sigrid; Berglund, Britt et al.
Conference abstract2019
Objective determination of marbling levels in beef using hyperspectral imaging
Karlsson, Anders; Friman, Johanna; Morel, Julien et al.
Conference abstract2019
Impact of slaughter method on lamb Musculus longissimus thoracis et lumborum quality attributes
Stenberg, Elin; Arvidsson Segerkvist, Katarina; Karlsson, Anders et al.
Research article2019Peer reviewedOpen access
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
Kaewthong, Pensiri; Pomponio, Luigi; Carrascal, Jorge R. et al.
Conference abstract2019
Sensory characteristics of meat from steers of various breeds and rearing intensities
Olsson, Viktoria; Hessle, Anna; Wendin, Karin et al.
Conference abstract2019
Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids
Arvidsson Segerkvist, Katarina; Sampels, Sabine; Gatchell, Sara et al.
Newspaper article2019
Debatt: Du behöver kött – bli inte vegetarian
Zamaratskaia, Galia; Karlsson, Anders; Pickova, Jana.
Review article2019Peer reviewed
Effect of high pressure treatment on the color of fresh and processed meats: A review
Bak, K. H.; Bolumar, T.; Karlsson, A. H. et al.
Magazine article2019
Kartläggning av eventuell PSE-förekomst inom svensk grisproduktion : resultat från pilotprojekt
Karlsson, Anders; Wallenbeck, Anna; Lundeheim, Nils.
2018
Conference paper2018Peer reviewed
On-farm slaughter - ethical implications and prospects
Hultgren, J.; Berg, C.; Karlsson, A. H. et al.
Report2018Open access
Small-scale and mobile slaughter of cattle : animal welfare and meat quality
Hultgren, Jan; Algers, Bo; Arvidsson Segerkvist, Katarina et al.
Conference abstract2018
Growth rate and feed conversion ratio in two commercial available slower growing broiler hybrids
Wallenbeck, Anna; Yngvesson, Jenny; Gunnarsson, Stefan et al.
Conference abstract2018Peer reviewed
Is mobile abattoir beneficial for meat quality?
Arvidsson Segerkvist, Katarina; Hultgren, Jan; Wallin, Karin et al.
Other conference contribution2018
Är mobil slakt gynnsam för köttkvaliteten? : resultat från den jämförelse som gjorts mellan mobil och stationär slakt
Karlsson, Anders; Öhgren, Camilla; Hultgren, Jan.
Research article2018Peer reviewedOpen access
Slaktkroppsegenskaper och köttkvalitet vid mobil slakt av nötkreatur
Hultgren, Jan; Arvidsson Segerkvist, Katarina; Karlsson, Anders.
Conference abstract2018
How four typical Swedish production systems for lambs affect sensory attributes of the meat
Stenberg, Elin; Olsson, V; Wendin, K et al.
Conference paper2018Peer reviewed
How four typical Swedish production systems for lamb affect sensory attributes of the meat
Stenberg, Elin; Arnesson, Annika; Wallin, Karin et al.
Conference abstract2018
Is slaughter at a mobile abattoir beneficial for meat quality?
Arvidsson Segerkvist, Katarina; Karlsson, Anders; Hultgren, Jan.
Conference abstract2018
How four typical Swedish production systems for lambs affect sensory attributes of the meat.
Stenberg, Elin; Olsson, Viktoria; Wendin, Karin et al.
Report2018Open access
Småskalig och mobil slakt av nötkreatur : djurvälfärd och köttkvalitet
Hultgren, Jan; Algers, Bo; Arvidsson Segerkvist, Katarina et al.
Research article2018Peer reviewed
The gender background of texture attributes of pork loin
Aaslyng, Margit D.; Jensen, Henriette; Karlsson, Anders H..
2017
Conference paper2017Peer reviewed
Effects of lamb production systems on carcass and meat quality
Stenberg, Elin; Arnesson, Annika; Wallin, Karin et al.