Factsheet2020
Eating quality of meat from dairy and beef x dairy bulls in forage-based production
Karlsson, Anders.
Publications
2020
Research article2020Peer reviewedOpen access
Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture
Stenberg, Elin; Karlsson, Anders; Öhgren, Camilla et al.
2019
Conference paper2019Peer reviewed
The perfect beef? Ethical aspects of grass-fed beef of high meat quality
Karlsson, Anders; Röcklinsberg, Helena.
Newspaper article2019
Idisslare har viktig roll i vårt livsmedelssystem
Nadeau, Elisabet; Agenäs, Sigrid; Berglund, Britt et al.
Conference abstract2019
Objective determination of marbling levels in beef using hyperspectral imaging
Karlsson, Anders; Friman, Johanna; Morel, Julien et al.
Conference abstract2019
Impact of slaughter method on lamb Musculus longissimus thoracis et lumborum quality attributes
Stenberg, Elin; Arvidsson Segerkvist, Katarina; Karlsson, Anders et al.
Research article2019Peer reviewedOpen access
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
Kaewthong, Pensiri; Pomponio, Luigi; Carrascal, Jorge R. et al.
Conference abstract2019
Sensory characteristics of meat from steers of various breeds and rearing intensities
Olsson, Viktoria; Hessle, Anna; Wendin, Karin et al.
Conference abstract2019
Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids
Arvidsson Segerkvist, Katarina; Sampels, Sabine; Gatchell, Sara et al.
Newspaper article2019
Debatt: Du behöver kött – bli inte vegetarian
Zamaratskaia, Galia; Karlsson, Anders; Pickova, Jana.
Review article2019Peer reviewed
Effect of high pressure treatment on the color of fresh and processed meats: A review
Bak, K. H.; Bolumar, T.; Karlsson, A. H. et al.
Magazine article2019
Kartläggning av eventuell PSE-förekomst inom svensk grisproduktion : resultat från pilotprojekt
Karlsson, Anders; Wallenbeck, Anna; Lundeheim, Nils.
2018
Conference paper2018Peer reviewed
On-farm slaughter - ethical implications and prospects
Hultgren, J.; Berg, C.; Karlsson, A. H. et al.
Report2018Open access
Small-scale and mobile slaughter of cattle : animal welfare and meat quality
Hultgren, Jan; Algers, Bo; Arvidsson Segerkvist, Katarina et al.
Conference abstract2018
Growth rate and feed conversion ratio in two commercial available slower growing broiler hybrids
Wallenbeck, Anna; Yngvesson, Jenny; Gunnarsson, Stefan et al.
Conference abstract2018Peer reviewed
Is mobile abattoir beneficial for meat quality?
Arvidsson Segerkvist, Katarina; Hultgren, Jan; Wallin, Karin et al.
Other conference contribution2018
Är mobil slakt gynnsam för köttkvaliteten? : resultat från den jämförelse som gjorts mellan mobil och stationär slakt
Karlsson, Anders; Öhgren, Camilla; Hultgren, Jan.
Research article2018Peer reviewedOpen access
Slaktkroppsegenskaper och köttkvalitet vid mobil slakt av nötkreatur
Hultgren, Jan; Arvidsson Segerkvist, Katarina; Karlsson, Anders.
Conference abstract2018
How four typical Swedish production systems for lambs affect sensory attributes of the meat
Stenberg, Elin; Olsson, V; Wendin, K et al.
Conference paper2018Peer reviewed
How four typical Swedish production systems for lamb affect sensory attributes of the meat
Stenberg, Elin; Arnesson, Annika; Wallin, Karin et al.
Conference abstract2018
Is slaughter at a mobile abattoir beneficial for meat quality?
Arvidsson Segerkvist, Katarina; Karlsson, Anders; Hultgren, Jan.
Conference abstract2018
How four typical Swedish production systems for lambs affect sensory attributes of the meat.
Stenberg, Elin; Olsson, Viktoria; Wendin, Karin et al.
Report2018Open access
Småskalig och mobil slakt av nötkreatur : djurvälfärd och köttkvalitet
Hultgren, Jan; Algers, Bo; Arvidsson Segerkvist, Katarina et al.
Research article2018Peer reviewed
The gender background of texture attributes of pork loin
Aaslyng, Margit D.; Jensen, Henriette; Karlsson, Anders H..
2017
Conference paper2017Peer reviewed
Effects of lamb production systems on carcass and meat quality
Stenberg, Elin; Arnesson, Annika; Wallin, Karin et al.