Report2025
Mindre matsvinn, större nytta – en litteraturöversikt om åtgärder för offentliga måltider
Eriksson, Mattias; Halvarsson, Runa; Ran, Ylva et al.
Publications
2025
2024
Research article2024Peer reviewedOpen access
Environmental assessment of diets: overview and guidance on indicator choice
Ran, Ylva; Cederberg, Christel; Jonell, Malin et al.
Research article2024Peer reviewedOpen access
Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence
Ran, Ylva; Van Rysselberge, Pierre; Macura, Biljana et al.
Research article2024Peer reviewedOpen access
Using labels to support climate-friendly lunch purchases - An in-store study
Engström, Emma; Nilsson Lewis, Astrid; Moberg, Åsa.
Report2024Open access
Mat, miljö och hållbarhet : hur påverkar den mat vi svenskar äter planeten?
Röös, Elin; Ran, Ylva; Moberg, Emma.
2022
Research article2022Peer reviewedOpen access
Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making
Ran, Y.; Lewis, A. Nilsson; Dawkins, E. et al.
Research article2022Peer reviewedOpen access
What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol
Macura, Biljana; Ran, Ylva; Persson, U. Martin et al.
Research article2022Peer reviewedOpen access
Design Devices for Human Development: A Capabilities Approach in Kenya and Uganda
Lambe, Fiona; Osborne, Matthew; Ran, Ylva et al.