Udayakumar, Srusti; Rasika, Dissanayake M. D.; Priyashantha, Hasitha et. al 2022 Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages Review article (Peer reviewed) DOI:10.3390/app122211737
Weerasingha, Viraj; Priyashantha, Hasitha; Ranadheera, Chaminda Senaka et. al 2022 Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle Research article (Peer reviewed) DOI:10.1017/S0022029922000693
Weerasingha, Viraj; Priyashantha, Hasitha; Ranadheera, Chaminda Senaka et. al 2022 Milk Coagulation Properties - A Study on Milk Protein Profile of Native and Improved Cattle Breeds Types in Sri Lanka Research article (Peer reviewed) DOI:10.3390/dairy3040049
Wijesekara, Anuradha; Weerasingha, Viraj; Jayarathna, Shishanthi et. al 2022 Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage Research article (Peer reviewed) DOI:10.1016/j.fochx.2022.100332
Adikari, A.M.M.U.; Priyashantha, Hasitha; Disanayaka, J.N.K. et. al 2021 Isolation, identification and characterization of Lactobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka Research article (Peer reviewed) DOI:10.1016/j.heliyon.2021.e08136
Jayarathna, Shishanthi; Priyashantha, Hasitha; Johansson, Monika et. al 2021 Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt Research article (Peer reviewed) DOI:10.1111/jfpp.15092
Madushan, Ranga; Vidanarachchi, Janak K.; Prasanna, P. H. P. et. al 2021 Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method Research article (Peer reviewed) DOI:10.1016/j.lwt.2021.111221
Priyashantha, Hasitha 2021 Development of a non-destructive tool for quality assurance of cheese ripening Other publication
Priyashantha, Hasitha 2021 How milk quality is affected by dairy farming system and sampling month Other publication
Priyashantha, Hasitha 2021 Variation in raw milk quality : impact on milk coagulation and cheese ripening Doctoral thesis