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Eriksson, Mattias; Christensen, Jonas; Malefors, Christopher 2022 Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector Research article (Peer reviewed) DOI:10.1016/j.spc.2022.11.003
Malefors, Christopher; Secondi, Luca; Marchetti, Stefano et. al 2022 Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic Research article (Peer reviewed) DOI:10.1016/j.seps.2021.101041
Malefors, Christopher; Strid, Ingrid; Eriksson, Mattias 2022 Food waste changes in the Swedish public catering sector in relation to global reduction targets Research article (Peer reviewed) DOI:10.1016/j.resconrec.2022.106463
Malefors, Christopher; Sundin, Niina; Tromp, Malou et. al 2022 Testing interventions to reduce food waste in school catering Research article (Peer reviewed) DOI:10.1016/j.resconrec.2021.105997
Persson Osowski, Christine; Osowski, Dariusz; Sundin, Niina et. al 2022 From Old Habits to New Routines—A Case Study of Food Waste Generation and Reduction in Four Swedish Schools Research article (Peer reviewed) DOI:10.3390/resources11010005
Sundin, Niina; Eriksson, Mattias; Strid, Ingrid et. al 2022 Surplus food donation: Effectiveness, carbon footprint, and rebound effect Research article (Peer reviewed) DOI:10.1016/j.resconrec.2022.106271
Sundin, Niina; Sjölund, Amanda; Persson Osowski, Christine et. al 2022 Recirkulering av överskottsmat - till vilken nytta? Report
Bartek, Louise; Strid, Ingrid; Henryson, Kajsa et. al 2021 Life cycle assessment of fish oil substitute produced by microalgae using food waste Research article (Peer reviewed) DOI:10.1016/j.spc.2021.04.033
Brancoli, Pedro; Bolton, Kim; Rousta, Kamran et. al 2021 Life cycle assessment and sustainability aspects of food waste Book chapter