Kristine Koch

University administration

Universitetsadministrationen

Email: kristine.koch@slu.se
ORCID: 0000-0002-5710-2564

Publications

1-25 out of 27 results

Sort:

RSS

Export:

2017

Wheat starch carbamate: Production, molecular characterization, and film forming properties

Menzel, Carolin; Seisenbaeva, Gulaim.; Agback, Peter et al. 2017. DOI: 10.1016/j.carbpol.2017.05.053

Research article (Peer reviewed)

Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes

Tortoe, C.; Akonor, P. T.; Koch, K. et al. 2017.

Research article (Peer reviewed)

Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

Tortoe, Charles; Akonor, Papa Toah; Koch, Kristine et al. 2017. DOI: 10.1080/10942912.2017.1283326

Research article (Peer reviewed)

2016

Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing

Muneer, Faraz; Andersson, Mariette; Koch, Kristine et al. 2016. DOI: 10.1021/acssuschemeng.6b00892

Research article (Peer reviewed)

2015

Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes

Menzel, Carolin; Andersson, Mariette; Andersson, Roger et al. 2015. DOI: 10.1016/j.carbpol.2015.05.024

Research article (Peer reviewed)

Starch structure in developing barley endosperm

Källman, Anna; Bertoft, Eric; Koch, Kristine et al. 2015. DOI: 10.1016/j.ijbiomac.2015.09.013

Research article (Peer reviewed)

Thermal properties of barley starch and its relation to starch characteristics

Källman, Anna; Vamadevan, Varatharajan; Bertoft, Eric et al. 2015. DOI: 10.1016/j.ijbiomac.2015.08.068

Research article (Peer reviewed)

Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties

Muneer, Faraz; Andersson, Mariette; Koch, Kristine et al. 2015. DOI: 10.1021/bm5017496

Research article (Peer reviewed)

2014

Material Properties and Molecular Aspects of Highly Acetylated Starch-Based Films

Koch, Kristine; Johansson, Daniel; Johansson, Kalle et al. 2014. DOI: 10.7569/JRM.2014.634110

Research article (Peer reviewed)

Evaluation of the physical and sensory characteristics of bread produced from three varieties of cassava and wheat composite flours

Eriksson, Estelle; Koch, Kristine; Tortoe, C. et al. 2014.

Research article (Peer reviewed)

Impact of the Coating Process on the Molecular Structure of Starch-Based Barrier Coatings

Menzel, Carolin; Koch, Kristine. 2014. DOI: 10.1002/app.41190

Research article (Peer reviewed)

Physicochemical, functional and pasting characteristics of three varieties of cassava in wheat composite flours

Eriksson, Estelle; Koch, Kristine; Tortoe, C. et al. 2014. DOI: 10.9734/BJAST/2014/7987

Research article (Peer reviewed)

2013

Molecular structure of citric acid cross-linked starch films

Menzel, Carolin; Olsson, Erik; Plivelic, Tomas S. et al. 2013. DOI: 10.1016/j.carbpol.2013.03.044

Research article (Peer reviewed)

The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid

Olsson, Erik; Menzel, Carolin; Johansson, Caisa et al. 2013. DOI: 10.1016/j.carbpol.2013.07.040

Research article (Peer reviewed)

On the interconnection of clusters and building blocks in barley amylopectin

Källman, Anna; Bertoft, Eric; Koch, Kristine et al. 2013. DOI: 10.1016/j.ijbiomac.2012.12.032

Research article (Peer reviewed)

2012

Building block organisation of clusters in amylopectin from different structural types

Bertoft, Eric; Koch, Kristine; Åman, Per. 2012. DOI: 10.1016/j.ijbiomac.2012.03.004

Research article (Peer reviewed)

Structure of building blocks in amylopectins

Koch, Kristine; Åman, Per; Bertoft, Eric. 2012. DOI: 10.1016/j.carres.2012.08.012

Research article (Peer reviewed)

2011

The cluster structure of barley amylopectins of different genetic backgrounds

Bertoft, Eric; Källman, Anna; Koch, Kristine et al. 2011. DOI: 10.1016/j.ijbiomac.2011.04.014

Research article (Peer reviewed)

The building block structure of barley amylopectin

Bertoft, Eric; Källman, Anna; Koch, Kristine et al. 2011. DOI: 10.1016/j.ijbiomac.2011.08.001

Research article (Peer reviewed)

2010

Mechanical and structural properties of solution-cast high-amylose maize starch films

Koch, Kristine; Gillgren, Thomas; Stading, Mats et al. 2010. DOI: 10.1016/j.ijbiomac.2009.10.002

Research article (Peer reviewed)

2008

Some effects of processing on the molecular structure and morphology of thermoplastic starch

Altskar, Annika; Andersson, Roger; Boldizar, Antal et al. 2008. DOI: 10.1016/j.carbpol.2007.07.003

Research article (Peer reviewed)

2004

Characterization of potato leaf starch

Santacruz S, Koch K, Andersson R, Aman P. 2004. DOI: 10.1021/jf030601k

Research article (Peer reviewed)

2003

Surface modification of high-amylose potato starch films

Megnus Bengtsson, Paul Gatenholm, Koch Kristine. 2003.

Conference abstract

Amylose and amylopectin characterisation of potato leaf starch

Andersson Roger, Santacruz Stalin, Koch Kristine, Åman Per. 2003.

Conference abstract

Surface octanoylation of high-amylose potato starch films

Bengtsson M, Koch K, Gatenholm P. 2003. DOI: 10.1016/S0144-8617(03)00121-8

Research article (Peer reviewed)

2550