Per Åman

Publications

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2022

An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method

Nordin, Elise; Steffensen, Stine K.; Laursen, Bente B. et al. 2022. DOI: 10.1038/s41598-022-08856-z

Research article (Peer reviewed)

2021

The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study

Liu, Yuwei; Xue, Kun; Iversen, Kia N. et al. 2021. DOI: 10.1039/d1fo01423d

Research article (Peer reviewed)

Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults

Xue, Kun; Liu, Yuwei; Iversen, Kia Nohr et al. 2021. DOI: 10.3389/fnut.2020.608623

Research article (Peer reviewed)

2020

Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer

Zamaratskaia, Galia; Omar, Nor Adila Mhd; Brunius, Carl et al. 2020. DOI: 10.1016/j.clnu.2019.01.007

Research article (Peer reviewed)

2018

Breeding for public health: A strategy

Hansson, Sven Ove; Aman, Per; Becker, Wulf et al. 2018. DOI: 10.1016/j.tifs.2018.07.023

Review article (Peer reviewed)

2017

A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan in Barley

Jin, Yunkai; Fei, Mingliang; Rosenquist, Sara et al. 2017. DOI: 10.1016/j.molp.2017.10.013

Research article (Peer reviewed)

2016

Prebiotics, Fermentable Dietary Fiber, and Health Claims

Delcour, Jan A.; Åman, Per; Courtin, Christophe M. et al. 2016. DOI: 10.3945/an.115.010546

Research article (Peer reviewed)

2015

Starch structure in developing barley endosperm

Källman, Anna; Bertoft, Eric; Koch, Kristine et al. 2015. DOI: 10.1016/j.ijbiomac.2015.09.013

Research article (Peer reviewed)

Thermal properties of barley starch and its relation to starch characteristics

Källman, Anna; Vamadevan, Varatharajan; Bertoft, Eric et al. 2015. DOI: 10.1016/j.ijbiomac.2015.08.068

Research article (Peer reviewed)

2014

Definition och analys av kostfibrer – därom tvistade de lärde länge

Åman, Per. 2014.

Research article

An update on alkylresorcinols - Occurrence, bioavailability, bioactivity and utility as biomarkers

Landberg, Rikard; Marklund, Matti; Kamal-Eldin, Afaf et al. 2014. DOI: 10.1016/j.jff.2013.09.004

Review article (Peer reviewed)

Relationship of grain fructan content to degree of polymerisation in different barleys

Nemeth, Csilla; Andersson, Annica; Andersson, Roger et al. 2014. DOI: 10.4236/fns.2014.56068

Research article (Peer reviewed)

Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake

Landberg, Rikard; Kamal-Eldin, Afaf; Marklund, Matti et al. 2014. DOI: 10.1016/B978-1-891127-81-6.50010-9

Book chapter (Peer reviewed)

Impact of rye food and physical activity on prostate cancer progression

Landberg, Rikard; Hansen, R.D.; Moazzami, Ali et al. 2014. DOI: 10.1016/B978-1-891127-81-6.50013-4

Book chapter (Peer reviewed)

Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability

Landberg, Rikard; Marklund, Matti; Andersson, Annica et al. 2014.

Book chapter (Peer reviewed)

Recent findings on certain bioactive components in whole grain wheat and rye

Andersson, Annica; Dimberg, Lena; Åman, Per et al. 2014. DOI: 10.1016/j.jcs.2014.01.003

Review article (Peer reviewed)

Rye dietary fibre

Andersson, Annica; Rakha, Allah; Andersson, Roger et al. 2014.

Book chapter (Peer reviewed)

Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer

Knudsen, Markus Dines; Kyrø, Cecilie; Olsen, Anja et al. 2014. DOI: 10.1093/aje/kwu031

Research article (Peer reviewed)

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Kyrø, Cecilie; Bueno-de-Mesquita, H. Bas; Åman, Per et al. 2014. DOI: 10.1017/S0007114513004388

Research article (Peer reviewed)

Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content

Forsberg, Tina; Åman, Per; Landberg, Rikard. 2014. DOI: 10.1186/1475-2891-13-26

Research article (Peer reviewed)

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer

Kyrø, Cecilie; Landberg, Rikard; Åman, Per et al. 2014. DOI: 10.1093/jnci/djt352

Research article (Peer reviewed)

2013

Alkylresorcinols (biomarkers of whole grain intake) and risk of colorectal cancer in the european prospective into cancer and nutrition

Kyro, C.; Olsen, A.; Landberg, R. et al. 2013.

Conference abstract (Peer reviewed)

Fibre-enriched and wholegrain breads

Rakha, Allah; Åman, Per; Andersson, Roger. 2013. DOI: 10.1533/9780857095787.3.211

Book chapter

Natural Variation in Grain Composition of Wheat and Related Cereals

Shewry, Peter R; Hawkesford, Malcolm J; Piironen, Vieno et al. 2013. DOI: 10.1021/jf3054092

Research article (Peer reviewed)

High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

Isaksson, Hanna; Landberg, Rikard; Sundberg, Birgitta et al. 2013. DOI: 10.3402/fnr.v57i0.18519

Research article (Peer reviewed)

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