Research article2024Peer reviewed
Personalized Microbial Fingerprint Associated with Differential Glycemic Effects of a Whole Grain Rye Intervention on Chinese Adults
Li, Wenyun; Tang, Huiru; Xue, Kun et al.
Publications
2024
2022
Research article2022Peer reviewedOpen access
An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method
Nordin, Elise; Steffensen, Stine K.; Laursen, Bente B. et al.
2021
Research article2021Peer reviewed
The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study
Liu, Yuwei; Xue, Kun; Iversen, Kia N. et al.
Research article2021Peer reviewedOpen access
Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults
Xue, Kun; Liu, Yuwei; Iversen, Kia Nohr et al.
Book chapter2021Peer reviewed
Definition of Whole Grain and Determination of Content in Cereal Products
Frølich, W.; Åman, P..
2020
Research article2020Peer reviewed
Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer
Zamaratskaia, Galia; Omar, Nor Adila Mhd; Brunius, Carl et al.
2018
Review article2018Peer reviewed
Breeding for public health: A strategy
Hansson, Sven Ove; Aman, Per; Becker, Wulf et al.
2017
Research article2017Peer reviewedOpen access
A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan in Barley
Jin, Yunkai; Fei, Mingliang; Rosenquist, Sara et al.
Book chapter2017Peer reviewed
Cell-wall polysaccharides: Structural, chemical, and analytical aspects
Andersson, R.; Westerlund, E.; Åman, P..
2016
Research article2016Peer reviewedOpen access
Prebiotics, Fermentable Dietary Fiber, and Health Claims
Delcour, Jan A.; Åman, Per; Courtin, Christophe M. et al.
2015
Research article2015Peer reviewed
Starch structure in developing barley endosperm
Källman, Anna; Bertoft, Eric; Koch, Kristine et al.
Research article2015Peer reviewed
Thermal properties of barley starch and its relation to starch characteristics
Källman, Anna; Vamadevan, Varatharajan; Bertoft, Eric et al.
2014
Research article2014
Definition och analys av kostfibrer – därom tvistade de lärde länge
Åman, Per.
Review article2014Peer reviewed
An update on alkylresorcinols - Occurrence, bioavailability, bioactivity and utility as biomarkers
Landberg, Rikard; Marklund, Matti; Kamal-Eldin, Afaf et al.
Research article2014Peer reviewedOpen access
Relationship of grain fructan content to degree of polymerisation in different barleys
Nemeth, Csilla; Andersson, Annica; Andersson, Roger et al.
Book chapter2014Peer reviewed
Alkylresorcinols and their metabolites as biomarkers of whole-grain rye and wheat intake
Landberg, Rikard; Kamal-Eldin, Afaf; Marklund, Matti et al.
Book chapter2014Peer reviewed
Impact of rye food and physical activity on prostate cancer progression
Landberg, Rikard; Hansen, R.D.; Moazzami, Ali et al.
Book chapter2014Peer reviewed
Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability
Landberg, Rikard; Marklund, Matti; Andersson, Annica et al.
Review article2014Peer reviewed
Recent findings on certain bioactive components in whole grain wheat and rye
Andersson, Annica; Dimberg, Lena; Åman, Per et al.
Book chapter2014Peer reviewed
Rye dietary fibre
Andersson, Annica; Rakha, Allah; Andersson, Roger et al.
Research article2014Peer reviewedOpen access
Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer
Knudsen, Markus Dines; Kyrø, Cecilie; Olsen, Anja et al.
Research article2014Peer reviewedOpen access
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Kyrø, Cecilie; Bueno-de-Mesquita, H. Bas; Åman, Per et al.
Research article2014Peer reviewedOpen access
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content
Forsberg, Tina; Åman, Per; Landberg, Rikard.
Research article2014Peer reviewedOpen access
Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer
Kyrø, Cecilie; Landberg, Rikard; Åman, Per et al.
Book (editor)2014Peer reviewed
Rye and Health
Poutanen, K.; Åman, P..;Poutanen, Kaisa (ed.); Åman, Per (ed.).