Research article2024Peer reviewedOpen access
Comparison between IAD and other maturity indices in nine commercially grown apple cultivars
Sjostrand, Joakim; Tahir, Ibrahim; Hovmalm, Helena Persson et al.
Helena Persson Hovmalm
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: Helena.Persson@slu.se
Publications
2024
Research article2024Peer reviewedOpen access
Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed
Nynas, Anna-Lovisa; Berndtsson, Emilia; Newson, William R. et al.
2023
Research article2023Peer reviewedOpen access
Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage
Sjostrand, Joakim; Tahir, Ibrahim; Hovmalm, Helena Persson et al.
Research article2023Peer reviewedOpen access
Polyphenolic Content and Radical Scavenging Activities of the Peel, Pulp and Seed of Avocado (Persea americana Mill.) Grown in Tanzania
Juma, Ibrahim; Englund, Jan-Eric; Ortiz, Rodomiro et al.
Research article2023Peer reviewedOpen access
Effect of Soil Application of Stabilized Ortho Silicic Acid Based Granules on Growth and Yield of Rice (Oryza sativa L.)
Abayisenga, Jean Claude; Mbaraka, Saidi Rumanzi; Nkurunziza, Christian et al.
2022
Research article2022Peer reviewedOpen access
Consumer attitudes and beliefs towards plant-based food in different degrees of processing - The case of Sweden
Spendrup, Sara; Hovmalm, Helena Persson.
Research article2022Peer reviewedOpen access
Analysis of Genetic Diversity of Fescue Populations from the Highlands of Bolivia Using EST-SSR Markers
Ustariz, Karina; Geleta, Mulatu Dida; Persson Hovmalm, Helena et al.
2021
Research article2021Peer reviewedOpen access
Comparison of morphological and genetic characteristics of avocados grown in Tanzania
Juma, Ibrahim; Geleta, Mulatu; Hovmalm, Helena Persson et al.
Factsheet2021Open access
Mellangrödors potential som proteinkälla
Persson Hovmalm, Helena; Prade, Thomas.
Report2021
Food loss in Sweden : National follow-up methods for increased knowledge about losses and resources in food production
Lindow, Karin; Strid, Ingrid; Olsson, Marie et al.
Report2021
Livsmedelsförluster i Sverige : metoder för ökad kunskap om livsmedelsproduktionens förluster och resurser
Lindow, Karin; Strid, Ingrid; Wallgren, Torun et al.
Research article2021Peer reviewedOpen access
Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study
Muneer, Faraz; Persson Hovmalm, Helena; Svensson, Sven-Erik et al.
Conference paper2021Peer reviewed
Storage spoilage in Swedish apple production and novel ways of predicting storability
Sjöstrand, J.M.; Tahir, I.I.; Hovmalm, H.P. et al.
2020
Research article2020Peer reviewedOpen access
Significant progressive heterobeltiosis in banana crossbreeding
Batte, Michael ; Batte, Michael; Nyine, Moses et al.
Research article2020Peer reviewedOpen access
Genetic diversity of avocado from the southern highlands of Tanzania as revealed by microsatellite markers
Juma, Ibrahim; Geleta, Mulatu Dida; Nyomora, Agnes et al.
Conference abstract2020Peer reviewedOpen access
Heterobeltiosis in banana and genetic gains through crossbreeding
Batte, Michael ; Batte, Michael; Uwimana, Brigitte et al.
Research article2020Peer reviewed
Effect of intermittent drought on grain yield and quality of rice (Oryza sativa L.) grown in Rwanda
Mukamuhirwa, Alphonsine; Persson Hovmalm, Helena; Ortiz Rios, Rodomiro Octavio et al.
Research article2020Peer reviewedOpen access
Characterization of Tanzanian Avocado Using Morphological Traits
Juma, Ibrahim; Persson Hovmalm, Helena; Fatih, Moneim et al.
2019
Research article2019Peer reviewedOpen access
Avocado Production and Local Trade in the Southern Highlands of Tanzania: A Case of an Emerging Trade Commodity from Horticulture
Juma, Ibrahim; Fors, Hanna; Persson Hovmalm, Helena et al.
Research article2019Peer reviewedOpen access
Mineral composition and nutritive value of Festuca ecotypes originated from the highland region of Bolivia and cultivars from Argentina
Ustariz Olivera, Karina Rossio; Geleta, Mulatu Dida; Persson Hovmalm, Helena et al.
Research article2019Peer reviewedOpen access
Concurrent Drought and Temperature Stress in Rice—A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds
Mukamuhirwa, Alphonsine; Hovmalm, Helena Persson; Bolinsson, Hans et al.
Research article2019Peer reviewedOpen access
Crossbreeding East African Highland Bananas: Lessons Learnt Relevant to the Botany of the Crop After 21 Years of Genetic Enhancement
Batte, Michael; Swennen, Rony; Uwimana, Brigitte et al.
2018
Research article2018Peer reviewedOpen access
Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels
Mukamuhirwa, Alphonsine; Hovmalm, Helena Persson; Ortiz, Rodomiro et al.
Research article2018Peer reviewedOpen access
Suitability of existing Musa morphological descriptors to characterize East African highland 'matooke' bananas
Batte, Michael; Mukiibi, Alex; Swennen, Rony et al.
2016
Research article2016Peer reviewedOpen access
Genetic diversity and occurrence of the F129L substitutions among isolates of Alternaria solani in south-eastern Sweden
Odilbekov, Firuz; Edin, Eva; Gustavsson, Larisa et al.