Book chapter2024Peer reviewed
Faba Bean as a Sustainable Plant Protein Source
Martineau-Côté, D.; L’Hocine, L.; Tuccillo, F. et al.
Publications
2024
2023
Research article2023Peer reviewedOpen access
Grain legume production in Europe for food, feed and meat-substitution
van Loon, Marloes P.; Alimagham, Seyyedmajid; Pronk, Annette et al.
Research article2023Peer reviewedOpen access
Reproductive potential of the black bean aphid (Aphis fabae Scop.) on a range of faba bean (Vicia faba L.) accessions
Skovgård, Henrik; Stoddard, Frederick Lothrop; Lothrop Stoddard, Frederick.
2022
Research article2022Peer reviewedOpen access
New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems
Willoughby, Catriona; Topp, Cairistiona F. E.; Hallett, Paul D. et al.