Effect-based evaluation of water quality in a system of indirect reuse of wastewater for drinking water production
Research article (Peer reviewed)
Agneta Oskarsson
Department of Biomedical Science and Veterinary Public Health
Faculty of Veterinary Medicine and Animal Sciences
Email: agneta.oskarsson@slu.se
ORCID: 0000-0002-3134-7811
Publications
2023
Vitamin D receptor antagonist activity in wastewater effluents-potential for endocrine disruption
Research article (Peer reviewed)
2022
Artificial infiltration in drinking water production: Addressing chemical hazards using effect-based methods
Research article (Peer reviewed)
Hazardous chemicals in non-polar extracts from paper and cardboard food packaging: an effect-based evaluation
Research article (Peer reviewed)
An in vitro-based hazard assessment of liquid smoke food flavourings
Research article (Peer reviewed)
2021
Removal of oxidative stress and genotoxic activities during drinking water production by ozonation and granular activated carbon filtration
Research article (Peer reviewed)
Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging
Research article (Peer reviewed)
In vitro bioanalytical assessment of toxicity of wetland samples from Spanish Mediterranean coastline
Research article (Peer reviewed)
Glass-bottled drinking water: a time capsule to study the historic presence of hazardous chemicals using effect-based methods
Research article (Peer reviewed)
Modeling Bioavailable Concentrations in Zebrafish Cell Lines and Embryos Increases the Correlation of Toxicity Potencies across Test Systems
Research article (Peer reviewed)
Assessment of source and treated water quality in seven drinking water treatment plants by in vitro bioassays – Oxidative stress and antiandrogenic effects after artificial infiltration.
Research article (Peer reviewed)
2020
Scientific opinion on flavouring group evaluation 91, revision 3 (FGE.Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th, and 76th meetings), structurally related to substances in FGE.08Rev5
Research article (Peer reviewed)
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of acyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) structurally related to substances evaluated in FGE.12Rev5
Research article (Peer reviewed)
Scientific Opinion on Flavouring Group Evaluation 72 Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
Research article (Peer reviewed)
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, alpha,beta-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
Research article (Peer reviewed)
Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2
Research article (Peer reviewed)
Safety of use of oat lecithin as a food additive
Research article (Peer reviewed)
The toxicity of the methylimidazolium ionic liquids, with a focus on M8OI and hepatic effects
Research article (Peer reviewed)
2019
Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive
Research article (Peer reviewed)
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
Research article (Peer reviewed)
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
Research article (Peer reviewed)
Toxic metals
Book chapter (Peer reviewed)
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturaed cinnamyl ketones from subgroup 3.2 of FGE.19
Research article (Peer reviewed)
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
Research article (Peer reviewed)
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, alpha,beta-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
Research article (Peer reviewed)
2550