Katarina Arvidsson Segerkvist

Publications

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2023

Vallfoder till hästar ur ett utfodringsperspektiv : en kunskapssammanställning från 1903-2022

Ringmark, Sara; Connysson, Malin; Arvidsson Segerkvist, Katarina et al. 2023.

Report

Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study

Sampels, Sabine; Jonsson, Maja; Sandgren, Mats et al. 2023. DOI: 10.3390/foods12081644

Research article (Peer reviewed)

Fresh and frozen lamb meat - A comparison of meat colour, fluid losses and Warner-Bratzler shear force

Stenberg, Elin; Arvidsson Segerkvist, Katarina; Karlsson, Anders et al. 2023.

Conference abstract

A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research

Mashood, Qasim; Karlsson, Anders; Wallenbeck, Anna et al. 2023. DOI: 10.1080/09064702.2023.2279079

Review article (Peer reviewed)

Quality and sensory aspects in wild boar meat and comparison to pork meat

Arvidsson Segerkvist, Katarina; Jonsson, Maja; Sandgren, Mats et al. 2023.

Conference abstract

Carcass characteristics of Swedish native sheep breeds

Karlsson, Anders; Svartedal, Nina; Kjetså, Maria et al. 2023.

Conference abstract

Pale, soft, and exudative (PSE) like zones in pork: A pilot study on how to handle this new meat quality problem

Mashood, Qasim; Karlsson, Anders; Wallenbeck, Anna et al. 2023.

Conference abstract

Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study

Arvidsson Segerkvist, Katarina; Bernes, Gun; Hansson, Lars et al. 2023.

Conference abstract

2022

Friska kalvar vid förmedling av tvåveckors tjurkalvar

Axelsson, Louise; Arvidsson Segerkvist, Katarina; Hagelsås, Elin et al. 2022.

Factsheet

A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes

Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H. et al. 2022. DOI: 10.3390/ani12202830

Research article (Peer reviewed)

Preslaughter stress and beef quality in relation to slaughter transport of cattle

Hultgren, Jan; Segerkvist, Katarina Arvidsson; Berg, Charlotte et al. 2022. DOI: 10.1016/j.livsci.2022.105073

Research article (Peer reviewed)

2021

Economic incentives for preserving biodiverse semi-natural pastures with calves from dairy cows

Holmstrom, Kristina; Kumm, Karl-Ivar; Andersson, Hans et al. 2021. DOI: 10.1016/j.jnc.2021.126010

Research article (Peer reviewed)

A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes

Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H. et al. 2021. DOI: 10.3390/ani11102935

Research article (Peer reviewed)

Consumer driven innovation towards improved beef and lamb meat quality: Partnership project summary

Arvidsson Segerkvist, Katarina; Brunsø, Karen; Brønd Laursen, Klaus et al. 2021.

Report

A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production

Arvidsson Segerkvist, Katarina; Hansson, Helena; Sonesson, Ulf et al. 2021. DOI: 10.3390/su13052488

Review article (Peer reviewed)

Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids

Sampels, S.; Pickova, J.; Gatchell, S. et al. 2021. DOI: 10.1080/09064702.2020.1866061

Research article (Peer reviewed)

2020

Eating quality of meat from beef-cross and pure bred dairy steers reared on forage and semi-natural pastures

Arvidsson Segerkvist, Katarina. 2020.

Factsheet

Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture

Stenberg, Elin; Karlsson, Anders; Öhgren, Camilla et al. 2020. DOI: 10.23986/afsci.91706

Research article (Peer reviewed)

Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture

Gunnarsson, Stefan; Segerkvist, Katarina Arvidsson; Wallgren, Torun et al. 2020. DOI: 10.3390/su12239985

Review article (Peer reviewed)

Automatic weighing as an animal health monitoring tool on pasture

Segerkvist, Katarina Arvidsson; Hoglund, Johan; Osterlund, Henrik et al. 2020. DOI: 10.1016/j.livsci.2020.104157

Research article (Peer reviewed)

Beef production with dairy and dairy × beef breed steers based on forage and semi-natural pastures

Hessle, Anna; Arvidsson Segerkvist, Katarina. 2020.

Conference abstract

Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature

Segerkvist, Katarina Arvidsson; Hansson, Helena; Sonesson, Ulf et al. 2020. DOI: 10.3390/su12145502

Review article (Peer reviewed)

Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production

Gunnarsson, Stefan; Segerkvist, Katarina Arvidsson; Goransson, Lina et al. 2020. DOI: 10.3390/su12073033

Research article (Peer reviewed)

A Systematic Mapping of Research on Sustainability Dimensions at Farm-level in Pig Production

Gunnarsson, Stefan; Segerkvist, Katarina Arvidsson; Wallgren, Torun et al. 2020. DOI: 10.3390/su12114352

Review article (Peer reviewed)

Animal handling and stress-related behaviour at mobile slaughter of cattle

Hultgren, Jan; Segerkvist, Katarina Arvidsson; Berg, Charlotte et al. 2020. DOI: 10.1016/j.prevetmed.2020.104959

Research article (Peer reviewed)

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