Report2024Open access
Klimatpåverkan av utfodring med halm som vinterfoder till dikor : beräkning av klimatavtrycket på gårdsnivå och från ett kg kött ur ett livscykelperspektiv
Röös, Elin; von Greyerz, Karin; Jardstedt, Mikaela et al.
Katarina Arvidsson Segerkvist
Department of Applied Animal Science and Welfare
Faculty of Veterinary Medicine and Animal Sciences
Email: Katarina.Segerkvist@slu.se
ORCID: 0000-0002-0795-9914
Publications
2024
Conference paper2024Peer reviewed
Bulls technological meat quality influenced by breed and rearing intensity
Stenberg, Elin; Karlsson, Anders; Arvidsson Segerkvist, Katarina.
Report2024Open access
Leys from a Nordic perspective : a knowledge compilation
Parsons, David; Nadeau, Elisabet; Oliveira de Sousa, Dannylo et al.
Research article2024Peer reviewedOpen access
The meaning of animal well-being for farmers and dairy farm employees
Axelsson, Louise; Arvidsson Segerkvist, Katarina; Pálsdóttir, Anna María et al.
Report2024
Klimatpåverkan av utfodring med halm som vinterfoder till dikor : beräkning av klimatavtrycket på gårdsnivå och från ett kg kött ur ett livscykelperspektiv
Röös, Elin; von Greyerz, Karin; Hessle, Anna et al.
2023
Report2023Open access
Vallfoder till hästar ur ett utfodringsperspektiv : en kunskapssammanställning från 1903-2022
Ringmark, Sara; Connysson, Malin; Arvidsson Segerkvist, Katarina et al.
Research article2023Peer reviewedOpen access
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study
Sampels, Sabine; Jonsson, Maja; Sandgren, Mats et al.
Magazine article2023
Kunskapssammanställning om vallfoder till hästar publicerad
Müller, Cecilia; Ringmark, Sara; Connysson, Malin et al.
Review article2023Peer reviewedOpen access
A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research
Mashood, Qasim; Karlsson, Anders H.; Wallenbeck, Anna et al.
Conference abstract2023
Carcass characteristics of Swedish native sheep breeds
Karlsson, Anders H.; Svartedal, Nina; Kjetså, Maria.
Conference abstract2023
Fresh and frozen lamb meat - A comparison of meat colour, fluid losses and Warner-Bratzler shear force
Stenberg, Elin; Arvidsson Segerkvist, Katarina; Karlsson, Anders et al.
Conference abstract2023
Quality and sensory aspects in wild boar meat and comparison to pork meat
Arvidsson Segerkvist, Katarina; Jonsson, Maja; Sandgren, Mats et al.
Conference abstract2023
Carcass characteristics of Swedish native sheep breeds
Karlsson, Anders; Svartedal, Nina; Kjetså, Maria et al.
Conference abstract2023Open access
Pale, soft, and exudative (PSE) like zones in pork: A pilot study on how to handle this new meat quality problem
Mashood, Qasim; Karlsson, Anders; Wallenbeck, Anna et al.
Conference abstract2023
Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study
Arvidsson Segerkvist, Katarina; Bernes, Gun; Hansson, Lars et al.
2022
Factsheet2022Open access
Friska kalvar vid förmedling av tvåveckors tjurkalvar
Axelsson, Louise; Arvidsson Segerkvist, Katarina; Hagelsås, Elin et al.
Research article2022Peer reviewedOpen access
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes
Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H. et al.
Research article2022Peer reviewed
Preslaughter stress and beef quality in relation to slaughter transport of cattle
Hultgren, Jan; Segerkvist, Katarina Arvidsson; Berg, Charlotte et al.
2021
Research article2021Peer reviewedOpen access
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes
Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H. et al.
Research article2021Peer reviewedOpen access
Economic incentives for preserving biodiverse semi-natural pastures with calves from dairy cows
Holmstrom, Kristina; Kumm, Karl-Ivar; Andersson, Hans et al.
Report2021
Consumer driven innovation towards improved beef and lamb meat quality: Partnership project summary
Arvidsson Segerkvist, Katarina; Brunsø, Karen; Brønd Laursen, Klaus et al.
Review article2021Peer reviewedOpen access
A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production
Arvidsson Segerkvist, Katarina; Hansson, Helena; Sonesson, Ulf et al.
Research article2021Peer reviewedOpen access
Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids
Sampels, S.; Pickova, J.; Gatchell, S. et al.
2020
Research article2020Peer reviewedOpen access
Animal handling and stress-related behaviour at mobile slaughter of cattle
Hultgren, Jan; Segerkvist, Katarina Arvidsson; Berg, Charlotte et al.
Factsheet2020
Eating quality of meat from beef-cross and pure bred dairy steers reared on forage and semi-natural pastures
Arvidsson Segerkvist, Katarina.