Selga, Louise; Andersson, Annica A. M.; Moldin, Annelie et. al 2023 Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method Research article (Peer reviewed) DOI:10.1016/j.jcs.2022.103608
Fei, Mingliang; Jin, Yunkai; Hu, Jia et. al 2022 Achieving of high-diet-fiber barley via managing fructan hydrolysis Research article (Peer reviewed) DOI:10.1038/s41598-022-21955-1
Shewry, Peter R.; America, Antoine H. P.; Lovegrove, Alison et. al 2022 Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes Research article (Peer reviewed) DOI:10.1016/j.foodchem.2021.131710
Shewry, P. R.; Hassall, K. L.; Grausgruber, H. et. al 2020 Do modern types of wheat have lower quality for human health? Research article (Peer reviewed) DOI:10.1111/NBU.12461
Kamal-Eldin, Afaf; Navomy, George; Sobti, Bhawna et. al 2020 Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.) Research article (Peer reviewed) DOI:10.1038/s41598-020-78713-4
Navomy, George; Andersson, Annica; Andersson, Roger et. al 2020 Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties Research article (Peer reviewed) DOI:10.1016/j.nfs.2020.08.002
Dotsenko, Gleb; Andersson, Annica A. M.; Andersson, Roger 2019 Material disintegration affects enzymatic determination of beta-glucan in barley and oats Research article (Peer reviewed) DOI:10.1016/j.jcs.2019.05.018
De Arcangelis, Elisa; Djurle, Susanne; Andersson, Annica A. M. et. al 2019 Structure analysis of beta-glucan in barley and effects of wheat beta-glucanase Research article (Peer reviewed) DOI:10.1016/j.jcs.2018.12.002
Djurle, Susanne; Andersson, Annica A. M.; Andersson, Roger 2018 Effects of baking on dietary fibre, with emphasis on beta-glucan and resistant starch, in barley breads Research article (Peer reviewed) DOI:10.1016/j.jcs.2017.10.017
Andersson, Annica A. M.; Andersson, R.; Jonsall, Anette et. al 2017 Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran Research article (Peer reviewed) DOI:10.1111/1750-3841.13741