Research article2023Peer reviewedOpen access
High fructan barley lines produced by selective breeding may alter beta-glucan and amylopectin molecular structure
Jayarathna, Shishanthi; Jin, Yunkai; Dotsenko, Gleb et al.
Annica Andersson
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: annica.andersson@slu.se
ORCID: 0000-0001-9727-0063
Publications
2023
Research article2023Peer reviewedOpen access
Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method
Selga, Louise; Andersson, Annica A. M.; Moldin, Annelie et al.
2022
Research article2022Peer reviewedOpen access
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
Shewry, Peter R.; America, Antoine H. P.; Lovegrove, Alison et al.
Research article2022Peer reviewedOpen access
Achieving of high-diet-fiber barley via managing fructan hydrolysis
Fei, Mingliang; Jin, Yunkai; Hu, Jia et al.
2020
Research article2020Peer reviewedOpen access
Do modern types of wheat have lower quality for human health?
Shewry, P. R.; Hassall, K. L.; Grausgruber, H. et al.
Research article2020Peer reviewedOpen access
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Kamal-Eldin, Afaf; Navomy, George; Sobti, Bhawna et al.
Research article2020Peer reviewedOpen access
Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties
Navomy, George; Andersson, Annica; Andersson, Roger et al.
2019
Research article2019Peer reviewed
Material disintegration affects enzymatic determination of beta-glucan in barley and oats
Dotsenko, Gleb; Andersson, Annica A. M.; Andersson, Roger.
Research article2019Peer reviewed
Structure analysis of beta-glucan in barley and effects of wheat beta-glucanase
De Arcangelis, Elisa; Djurle, Susanne; Andersson, Annica A. M. et al.
2018
Research article2018Peer reviewed
Effects of baking on dietary fibre, with emphasis on beta-glucan and resistant starch, in barley breads
Djurle, Susanne; Andersson, Annica A. M.; Andersson, Roger.
2017
Research article2017Peer reviewed
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
Andersson, Annica A. M.; Andersson, R.; Jonsall, Anette et al.
2016
Research article2016Peer reviewed
Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden
Sonesson, Ulf; Andersson, Annica; Bertilsson, Jan et al.
Research article2016Peer reviewed
Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition
Djurle, Susanne; Andersson, Annica; Andersson, Roger.
2015
Book chapter2015
Stråsäd
Andersson, Annica; Bergkvist, Göran.
2014
Conference paper2014
Paths to a sustainable food sector guided by LCA – exemplified by pork production
Sonesson, Ulf; Andersson, Annica; Bertilsson, Jan et al.
Report2014
Hållbara matvägar – referens- och lösningsscenarier för brödveteproduktion och framställning av styckbröd : Rapport steg 3
Sonesson, Ulf; Andersson, Annica; Katarina, Lorentzon, et al.
Research article2014Peer reviewedOpen access
Relationship of grain fructan content to degree of polymerisation in different barleys
Nemeth, Csilla; Andersson, Annica; Andersson, Roger et al.
Book chapter2014Peer reviewed
Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability
Landberg, Rikard; Marklund, Matti; Andersson, Annica et al.
Review article2014Peer reviewed
Recent findings on certain bioactive components in whole grain wheat and rye
Andersson, Annica; Dimberg, Lena; Åman, Per et al.
Book chapter2014Peer reviewed
Rye dietary fibre
Andersson, Annica; Rakha, Allah; Andersson, Roger et al.
2013
Research article2013Peer reviewedOpen access
Natural Variation in Grain Composition of Wheat and Related Cereals
Shewry, Peter R; Hawkesford, Malcolm J; Piironen, Vieno et al.
Research article2013Peer reviewed
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Andersson, Annica; Andersson, Roger; Åman, Per.
2011
Other publication2011
Nitrogen use efficiency in relation to grain quality in winter wheat: implications for sustainable agriculture
Weih, Martin; Andersson, Annica; Åman, Per.
Research article2011Peer reviewed
Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen
Shewry, Peter; Gebruers, Kurt; Andersson, Annica et al.
Research article2011Peer reviewed
Effects of alkylresorcinols on volume and structure of yeast-leavened bread
Andersson Annica, Landberg Rikard, Söderman Thomas, Hedkvist Sofie, Katina Kati, Juvonen Riika, Holopainen Ulla, Lehtinen Pekka, Åman Per.