High fructan barley lines produced by selective breeding may alter beta-glucan and amylopectin molecular structure
Research article (Peer reviewed)
Annica Andersson
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: annica.andersson@slu.se
ORCID: 0000-0001-9727-0063
Publications
2023
Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method
Research article (Peer reviewed)
2022
Achieving of high-diet-fiber barley via managing fructan hydrolysis
Research article (Peer reviewed)
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
Research article (Peer reviewed)
2020
Do modern types of wheat have lower quality for human health?
Research article (Peer reviewed)
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Research article (Peer reviewed)
Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties
Research article (Peer reviewed)
2019
Material disintegration affects enzymatic determination of beta-glucan in barley and oats
Research article (Peer reviewed)
Structure analysis of beta-glucan in barley and effects of wheat beta-glucanase
Research article (Peer reviewed)
2018
Effects of baking on dietary fibre, with emphasis on beta-glucan and resistant starch, in barley breads
Research article (Peer reviewed)
2017
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
Research article (Peer reviewed)
2016
Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden
Research article (Peer reviewed)
Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition
Research article (Peer reviewed)
2015
Stråsäd
Book chapter
2014
Paths to a sustainable food sector guided by LCA – exemplified by pork production
Conference paper
Hållbara matvägar – referens- och lösningsscenarier för brödveteproduktion och framställning av styckbröd : Rapport steg 3
Report
Relationship of grain fructan content to degree of polymerisation in different barleys
Research article (Peer reviewed)
Alkylresorcinols in Rye: occurrence, pharmakinetics, and bioavailability
Book chapter (Peer reviewed)
Recent findings on certain bioactive components in whole grain wheat and rye
Review article (Peer reviewed)
Rye dietary fibre
Book chapter (Peer reviewed)
2013
Natural Variation in Grain Composition of Wheat and Related Cereals
Research article (Peer reviewed)
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Research article (Peer reviewed)
2011
Nitrogen use efficiency in relation to grain quality in winter wheat: implications for sustainable agriculture
Other publication
Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen
Research article (Peer reviewed)
Effects of alkylresorcinols on volume and structure of yeast-leavened bread
Research article (Peer reviewed)
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