The attitudes of consumers and farmers in Ukraine toward animal welfare
Conference abstract
Galia Zamaratskaia
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Galia.Zamaratskaia@slu.se
ORCID: 0000-0003-0926-4849
Publications
2023
Potential and limitations of rabbit meat in maintaining food security in Ukraine
Review article (Peer reviewed)
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Review article (Peer reviewed)
Tannins and flavonoids as feed additives in the diet of ruminants to improve performance and quality of the derived products. A review
Review article (Peer reviewed)
Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly
Research article (Peer reviewed)
Attitudes of consumers towards animal welfare in Ukraine and Azerbaijan
Conference paper (Peer reviewed)
Waste and by-products from the meat industry as a source of bioactive compounds
Review article (Peer reviewed)
Teachers attitudes toward flipped classrooms in Ukrainian universities
Conference paper (Peer reviewed)
2022
Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats
Research article (Peer reviewed)
What kind of feeding strategies should be used to meet nutritional requirements of entire male pigs and/or immuno-castrated pigs and to reduce the risk of boar taint in meat?
Research article (Peer reviewed)
Curcumin and quercetin modify warfarin-induced regulation of porcine CYP1A2 and CYP3A expression and activity in vitro
Research article (Peer reviewed)
Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan
Research article (Peer reviewed)
Swidden rye – an ancient crop and a future food candidate
Conference abstract
Flipped class: a pilot study at the National University of Life and Environmental Sciences of Ukraine
Conference paper (Peer reviewed)
2021
Preparation of encapsulated α-tocopherol acetate and study of its physico-chemical and biological properties
Research article (Peer reviewed)
Perinatal exposure to a human relevant mixture of persistent organic pollutants: Effects on mammary gland development, ovarian folliculogenesis and liver in CD-1 mice
Research article (Peer reviewed)
Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites
Research article (Peer reviewed)
Tissue-specific expression and activity of cytochrome P450 1A and 3A in rainbow trout (Oncorhynchus mykiss)
Research article (Peer reviewed)
Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model
Research article (Peer reviewed)
Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
Research article (Peer reviewed)
Raising male pigs as an alternative to surgical castration.
Conference paper (Peer reviewed)
2020
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets
Research article (Peer reviewed)
Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates
Review article (Peer reviewed)
In Vitro Metabolic Transformation of Pharmaceuticals by Hepatic S9 Fractions from Common Carp (Cyprinus carpio)
Research article (Peer reviewed)
High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats
Research article (Peer reviewed)
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