Eriksson, Mattias; Sundin, Niina; Bartek, Louise et. al 2023 Donera överskottsmat för att minska matsvinnet och skapa sociala värden Report
Bartek, Louise; Sundin, Niina; Strid, Ingrid et. al 2022 Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato Research article (Peer reviewed) DOI:10.1016/j.jclepro.2022.134887
Malefors, Christopher; Strid, Ingrid; Eriksson, Mattias 2022 Food waste changes in the Swedish public catering sector in relation to global reduction targets Research article (Peer reviewed) DOI:10.1016/j.resconrec.2022.106463
Strid, Ingrid; Sandberg, Åsa; Seing, Sara et. al 2022 Matsvinnets påverkan på klimatet negligeras Newspaper article
Sundin, Niina; Persson Osowski, Christine; Eriksson, Mattias et. al 2022 Kan matdonationer minska matfattigdom och ge bra näring? Other publication
Sundin, Niina; Eriksson, Mattias; Strid, Ingrid et. al 2022 Surplus food donation: Effectiveness, carbon footprint, and rebound effect Research article (Peer reviewed) DOI:10.1016/j.resconrec.2022.106271
Lindow, Karin; Strid, Ingrid; Olsson, Marie et. al 2021 Food loss in Sweden : National follow-up methods for increased knowledge about losses and resources in food production Report
Bartek, Louise; Strid, Ingrid; Henryson, Kajsa et. al 2021 Life cycle assessment of fish oil substitute produced by microalgae using food waste Research article (Peer reviewed) DOI:10.1016/j.spc.2021.04.033
Lindow, Karin; Strid, Ingrid; Wallgren, Torun et. al 2021 Livsmedelsförluster i Sverige : metoder för ökad kunskap om livsmedelsproduktionens förluster och resurser Report
Malefors, Christopher; Strid, Ingrid; Hansson, Per-Anders et. al 2021 Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering Research article (Peer reviewed) DOI:10.1016/j.spc.2020.08.008