Report2023Open access
Donera överskottsmat för att minska matsvinnet och skapa sociala värden
Eriksson, Mattias; Sundin, Niina; Bartek, Louise et al.
Ingrid Strid
Department of Energy and Technology
Faculty of Natural Resources and Agricultural Sciences
Email: Ingrid.Strid@slu.se
ORCID: 0000-0003-0718-2284
Publications
2023
Research article2023Peer reviewedOpen access
Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values
Sundin, Niina; Bartek, Louise; Osowski, Christine Persson et al.
Report2023
Livsmedelsförluster av potatis vid odling, skörd, lagring och packeri
Strid, Ingrid; Fernqvist, Fredrik; Thörning, Rebecca.
Research article2023Peer reviewedOpen access
Loss of beef during primary production at Swedish farms 2002-2021
Strid, Ingrid; Jacobsen, Maria; Alvasen, Karin et al.
Newspaper article2023
Sveriges utsläpp måste minska nu, regeringen
Skelton, Alasdair; Hajdu, Flora; Wolrath Söderberg, Maria.
2022
Research article2022Peer reviewedOpen access
Food waste changes in the Swedish public catering sector in relation to global reduction targets
Malefors, Christopher; Strid, Ingrid; Eriksson, Mattias.
Conference abstract2022Open access
Surplus food donation – A retail contribution to increased sustainability
Sundin, Niina; Bartek, Louise; Persson Osowski, Christine et al.
Research article2022Peer reviewedOpen access
Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato
Bartek, Louise; Sundin, Niina; Strid, Ingrid et al.
Newspaper article2022
Matsvinnets påverkan på klimatet negligeras
Strid, Ingrid; Sandberg, Åsa; Seing, Sara et al.
Other publication2022
Kan matdonationer minska matfattigdom och ge bra näring?
Sundin, Niina; Persson Osowski, Christine; Eriksson, Mattias et al.
Research article2022Peer reviewedOpen access
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
Sundin, Niina; Osowski, Christine Persson; Strid, Ingrid et al.
2021
Report2021
Food loss in Sweden : National follow-up methods for increased knowledge about losses and resources in food production
Lindow, Karin; Strid, Ingrid; Olsson, Marie et al.
Research article2021Peer reviewedOpen access
Life cycle assessment of fish oil substitute produced by microalgae using food waste
Bartek, Louise; Strid, Ingrid; Henryson, Kajsa et al.
Report2021
Livsmedelsförluster i Sverige : metoder för ökad kunskap om livsmedelsproduktionens förluster och resurser
Lindow, Karin; Strid, Ingrid; Wallgren, Torun et al.
Research article2021Peer reviewedOpen access
Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering
Malefors, Christopher; Strid, Ingrid; Hansson, Per-Anders et al.
2020
Newspaper article2020
Samverkan mellan jordbruk och avlopp minskar klimatutsläpp och ökar självförsörjning
Jönsson, Håkan; Dalahmeh, Sahar Saleim Saleh; Eriksson, Mattias et al.
Newspaper article2020
Klimatsmart produktion och ökad självförsörjning med avloppsgödsel
Jönsson, Håkan; Dalahmeh, Sahar Saleim Saleh; Eriksson, Mattias et al.
Other publication2020
Food waste: insights from science and dumpster diving
Strid, Ingrid.
Report2020Open access
Sveas Arena
Olovborn, Anette; Hagdahl, Linda; Hedenmark, Magnus et al.
Magazine article2020Open access
Matsvinn, biodiversitet och EU:s livsmedelsstrategi
Strid, Ingrid.
Research article2020Peer reviewedOpen access
Sustainability Assessment of Food Redistribution Initiatives in Sweden
Bergström, Pauline; Malefors, Christopher; Strid, Ingrid et al.
2019
Other publication2019Open access
Matsvinn: hur kan Sverige minska det?
Strid, Ingrid.
Newspaper article2019
Riksdag och regering – börja ta ert ansvar för matsvinnet nu
Forsgren, Karin; Gunnartz, Kristoffer; König, Louise et al.
Research article2019Peer reviewedOpen access
What gets measured gets managed - Or does it? Connection between hospitality sector food waste quantification and reduction
Eriksson, Mattias; Malefors, Christopher; Callewaert, Pieter et al.
Research article2019Peer reviewedOpen access
Towards a baseline for food-waste quantification in the hospitality sector — quantities and data processing criteria
Malefors, Christopher; Callewaert, Pieter; Hansson, Per-Anders et al.
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