Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films
Research article (Peer reviewed)
Ramune Kuktaite
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: ramune.kuktaite@slu.se
Publications
2023
Adaptation to abiotic stress factors and their effects on cereal and psuedocereal grain quality
Book chapter (Peer reviewed)
Impacts of heat, drought, and combined heat-drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments
Research article (Peer reviewed)
Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves
Research article (Peer reviewed)
2022
Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure
Research article (Peer reviewed)
Climate Change Impact on Wheat Performance-Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines
Research article (Peer reviewed)
Impact of Combined Drought and Heat Stress and Nitrogen on Winter Wheat Productivity and End-Use Quality
Research article (Peer reviewed)
Are ultrafine submicron sized gliadin fibrous materials suitable as bio-absorbents? Processing and post-treatment derived structures and functional properties
Research article (Peer reviewed)
Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought
Research article (Peer reviewed)
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics
Research article (Peer reviewed)
Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers’ Potential as Absorbents of Biofluids
Research article (Peer reviewed)
2021
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats
Research article (Peer reviewed)
Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process
Research article (Peer reviewed)
2020
Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality
Research article (Peer reviewed)
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants
Research article (Peer reviewed)
2019
Impact of pH Modification on Protein Polymerization and Structure-Function Relationships in Potato Protein and Wheat Gluten Composites
Research article (Peer reviewed)
Impact of gluten separation process and transglutaminase source on gluten based dough properties
Research article (Peer reviewed)
2018
Future plastics from potato and wheat : let the chemistry “play”
Factsheet
Unraveling the Structural Puzzle of the Giant Glutenin Polymer-An Interplay between Protein Polymerization, Nanomorphology, and Functional Properties in Bioplastic Films
Research article (Peer reviewed)
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Research article (Peer reviewed)
An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by C-13 solid-state and H-1 time-domain NMR
Research article (Peer reviewed)
Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: production optimization, characterization and evaluation in wheat protein and dough systems.
Research article (Peer reviewed)
2017
Extrusion of protein plastics
Conference abstract
Effect of extraction routes on protein content, solubility and molecular weight distribution of Crambe abyssinica protein concentrates and thermally processed films thereof
Research article (Peer reviewed)
2016
Exploring plant protein structure in food and non-food products with the of X-ray scattering and other techniques.
Conference abstract
2550