Hinder och möjligheter för vallodling i slättbygd
Conference paper
Georg Carlsson
Department of Biosystems and Technology
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: Georg.Carlsson@slu.se
ORCID: 0000-0002-5503-5660
Publications
2023
Yield stability and weed dry matter in response to field-scale soil variability in pea-oat intercropping
Research article (Peer reviewed)
2022
On-farm experiments on cultivation of grain legumes for food - outcomes from a farmer-researcher collaboration
Research article (Peer reviewed)
Diversification improves the performance of cereals in European cropping systems
Research article (Peer reviewed)
Soil bacteria respond to regional edapho-climatic conditions while soil fungi respond to management intensity in grasslands along a European transect
Research article (Peer reviewed)
Anaerobic digestion as key technology for climate and economic benefits for non-feed uses of ley crops
Conference poster
2021
Improved support for intercropping will reduce fertiliser inputs and nutrient losses
Other publication
The Potential of Intercropping for Multifunctional Crop Protection in Oilseed Rape (Brassica napus L.)
Research article (Peer reviewed)
The 4C Approach as a way to understand species interactions determining intercropping productivity
Research article (Peer reviewed)
Faba bean variety mixture can modulate faba bean-wheat intercrop performance under water limitation
Research article (Peer reviewed)
Sustainability of diversified organic cropping systems - challenges identified by farmer interviews and multi-criteria assessments
Research article (Peer reviewed)
Combining crop diversification practices can benefit cereal production in temperate climates
Research article (Peer reviewed)
Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses
Research article (Peer reviewed)
2020
Diversifying European agricultural systems by intercropping grain legumes and cereals
Research article (Peer reviewed)
Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden
Research article (Peer reviewed)
Mykorrhiza i jorden i lågintensiv, artrik biomassproduktion
Factsheet
Markens minsta invånare i produktionsgräsmarker
Factsheet
Grain legume-cereal intercropping enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis
Review article (Peer reviewed)
Host-specific competitiveness to form nodules in Rhizobium leguminosarum symbiovar viciae
Research article (Peer reviewed)
Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis
Review article (Peer reviewed)
2019
Does cropping system diversification with legumes lead to higher yield stability? Diverging evidence from long-term experiments across Europe
Conference abstract
Diversity of perennial legume-grass mixture influences the delivery of ecosystem services in organic arable cropping systems
Conference paper
Multispecies perennial forage legume and grass mixtures for improved nitrogen supply of organic arable cropping systems
Conference abstract
Grain legume-cereal intercropping increases the reliance on dinitrogen fixation in grain legumes and enhances soil N acquisition in cereal plants: A meta-analysis
Conference abstract (Peer reviewed)
Becoming an agroecologist – fostering social learning and responsible action for sustainable food systems
Factsheet
2550