Eriksson, Mattias; Christensen, Jonas; Malefors, Christopher 2022 Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector Research article (Peer reviewed) DOI:10.1016/j.spc.2022.11.003
Malefors, Christopher; Secondi, Luca; Marchetti, Stefano et. al 2022 Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic Research article (Peer reviewed) DOI:10.1016/j.seps.2021.101041
Malefors, Christopher; Strid, Ingrid; Eriksson, Mattias 2022 Food waste changes in the Swedish public catering sector in relation to global reduction targets Research article (Peer reviewed) DOI:10.1016/j.resconrec.2022.106463
Persson Osowski, Christine; Osowski, Dariusz; Sundin, Niina et. al 2022 From Old Habits to New Routines—A Case Study of Food Waste Generation and Reduction in Four Swedish Schools Research article (Peer reviewed) DOI:10.3390/resources11010005
Malefors, Christopher; Sundin, Niina; Tromp, Malou et. al 2022 Testing interventions to reduce food waste in school catering Research article (Peer reviewed) DOI:10.1016/j.resconrec.2021.105997
Malefors, Christopher; Lalander, Cecilia; Wikström, Fredrik et. al 2021 Paper vs leaf: Carbon footprint of single-use plates made from renewable materials Research article (Peer reviewed) DOI:10.1016/j.spc.2020.08.004
Eriksson, Mattias; Malefors, Christopher; Secondi, Luca et. al 2021 Guest attendance data from 34 Swedish pre-schools and primary schools Research article (Peer reviewed) DOI:10.1016/j.dib.2021.107138
Eriksson, Mattias; Bartek, Louise; Löfkvist, Klara et. al 2021 Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves Research article (Peer reviewed) DOI:10.3390/ su13105327
Malefors, Christopher 2021 Food waste in the food service sector - Quantities, risk factors and reduction strategies Licentiate thesis