Nynäs, Anna-Lovisa 2022 Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein Doctoral thesis
Mikielewicz, Dariusz; Prade, Thomas; Newson, William et. al 2021 Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region Report
Prade, Thomas; Muneer, Faraz; Berndtsson, Emilia et. al 2021 Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content Research article (Peer reviewed) DOI:10.1016/j.fbp.2021.10.004
Nynäs, Anna-Lovisa; Newson, William; Johansson, Eva 2021 Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters Research article (Peer reviewed) DOI:10.3390/foods10112533
Berndtsson, Emilia; Nynäs, Anna-Lovisa; Newson, William Roy et. al 2019 The underutilised side streams of broccoli and kale–valorisation via proteins and phenols Conference paper (Peer reviewed) DOI:10.3920/978-90-8686-892-6_21