Nagaraj, Yashaswini Nagavara; Burkina, Viktoriia; Okmane, Laura et. al 2022 Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate Research article (Peer reviewed) DOI:10.3390/fermentation8070300
Brunel, Mathilde; Burkina, Viktoriia; Pickova, Jana et. al 2022 Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus) Research article (Peer reviewed) DOI:10.3389/fmolb.2022.931946
Tilami, T. S. Khalili; Sampels, S.; Tomcala, A. et. al 2022 Essential fatty acids composition and oxidative stability of frozen minced carp meat Research article (Peer reviewed) DOI:10.1080/10942912.2022.2030751
Sampels, Sabine; Skoglund, Jonna 2021 Quality of carcasses and meat from male and female rabbits Research article (Peer reviewed) DOI:10.21323/2414-438X-2021-6-3-255-258
Dadras, Hadiseh; Policar, Tomas; Loginov, Dmitry et. al 2021 Relationship of motility activation to lipid composition, protein profile, and swelling rate of burbot Lota lota spermatozoon following change of temperature and osmolality Research article (Peer reviewed) DOI:10.3389/fmars.2021.736087
Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et. al 2021 Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese Research article (Peer reviewed) DOI:10.3390/dairy2030027
Hematyar, Nima; Mraz, Jan; Stejskal, Vlastimil et. al 2021 Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage Research article (Peer reviewed) DOI:10.3390/foods10061405
Brandenburg, Jule; Blomqvist, Johanna; Shapaval, Volha et. al 2021 Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate Research article (Peer reviewed) DOI:10.1186/s13068-021-01974-2
Chmielarz, Mikolaj; Blomqvist, Johanna; Sampels, Sabine et. al 2021 Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts Research article (Peer reviewed) DOI:10.1186/s13068-021-01916-y
Sampels, S.; Pickova, J.; Gatchell, S. et. al 2021 Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids Research article (Peer reviewed) DOI:10.1080/09064702.2020.1866061