Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study
Research article (Peer reviewed)
Sabine Sampels
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: sabine.sampels@slu.se
ORCID: 0000-0003-1695-5939
Publications
2023
Quality and sensory aspects in wild boar meat and comparison to pork meat
Conference abstract
2022
Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate
Research article (Peer reviewed)
Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus)
Research article (Peer reviewed)
Essential fatty acids composition and oxidative stability of frozen minced carp meat
Research article (Peer reviewed)
2021
Relationship of motility activation to lipid composition, protein profile, and swelling rate of burbot Lota lota spermatozoon following change of temperature and osmolality
Research article (Peer reviewed)
Quality of carcasses and meat from male and female rabbits
Research article (Peer reviewed)
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Research article (Peer reviewed)
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage
Research article (Peer reviewed)
Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate
Research article (Peer reviewed)
Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts
Research article (Peer reviewed)
Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids
Research article (Peer reviewed)
2020
Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis
Research article (Peer reviewed)
Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish (Pacifastacus leniusculus)
Research article (Peer reviewed)
Insects in the feed of rainbow trout, Oncorhynchus mykiss (Actinopterygii, Salmonidae): Effect on growth, fatty acid composition, and sensory attributes
Research article (Peer reviewed)
Fatty acid composition of black soldier fly larvae (Hermetia illucens) - Possibilities and limitations for modification through diet
Research article (Peer reviewed)
2019
Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids
Conference abstract
The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)
Research article (Peer reviewed)
FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts
Research article (Peer reviewed)
Proteome analysis of xylose metabolism in Rhodotorula toruloides during lipid production
Research article (Peer reviewed)
Lipolysis and Oxidation in Ultra-High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature
Research article (Peer reviewed)
Relationship between lipid and protein oxidation in fish
Review article (Peer reviewed)
Swimming at different temperatures: The lipid composition of sperm from three freshwater fish species determined by mass spectrometry and nuclear magnetic resonance spectroscopy
Research article (Peer reviewed)
Sperm motility and lipid composition in internally fertilizing ocellate river stingray Potamotrygon motoro
Research article (Peer reviewed)
Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio
Research article (Peer reviewed)
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