Simple quality prediction measurements for stored onions
Conference paper (Peer reviewed)
Lars Mogren
Department of Biosystems and Technology
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: lars.mogren@slu.se
ORCID: 0000-0002-3966-4176
Publications
2023
2022
Taste of Swedish vegetables - searching for a sensory vocabulary
Conference paper (Peer reviewed)
2021
Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach: A field trial
Research article (Peer reviewed)
Processing of leafy vegetables matters: Damage and microbial community structure from field to bag
Research article (Peer reviewed)
Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition
Research article (Peer reviewed)
2020
High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis
Research article (Peer reviewed)
2019
Quality differences between organic and conventional field grown vegetables - experiences from a Swedish long-term field trial
Conference paper (Peer reviewed)
Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics
Book chapter (Peer reviewed)
Safety risks associated with dispersal of E. coli O157:H7 in home sprouting modules
Research article (Peer reviewed)
Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetables
Research article (Peer reviewed)
Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia)
Research article (Peer reviewed)
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables
Research article (Peer reviewed)
2018
Nulägesanalys trädgård
Report
"Superbroccolin" Beneforte : kvalitetsegenskaper under svenska odlingsförhållanden
Factsheet
Hot water treatment after harvest preserves nutritional quality of spinach during storage
Conference paper (Peer reviewed)
Assessment of the vitamin C content in selected baby leafy species over the season
Conference paper (Peer reviewed)
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
Review article (Peer reviewed)
2017
Håll bevattningsrören rena
Factsheet
Spelar odlingssystemet någon roll? - Effekter på kvaliteten hos de grönsaker som ingått i Önnestads långliggande odlingssystemförsök
Factsheet
Impact of the source of organic manure on persistence of E. coli O157:H7 gfp+ in rocket (Diplotaxis tenuifolia) and Swiss chard (Beta vulgaris cicla)
Research article (Peer reviewed)
Produce quality and safety
Book chapter (Peer reviewed)
Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfpþ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
Research article (Peer reviewed)
Bladgrönsaker – odling av bekväma smakhöjare
Factsheet
2016
Processing of green leaf produce: microorganisms associated with process water and produce
Conference paper (Peer reviewed)
Swiss chard (Beta vulgaris) produced under greenhouse conditions (Beta vulgaris) produced under greenhouse conditions - effects of water content in the growing media on the content of bioactive compounds and the microbiology of the leaf surface
Conference paper (Peer reviewed)
2550