Weerasingha, Viraj; Priyashantha, Hasitha; Ranadheera, Chaminda Senaka et. al 2022 Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle Research article (Peer reviewed) DOI:10.1017/S0022029922000693
Udayakumar, Srusti; Rasika, Dissanayake M. D.; Priyashantha, Hasitha et. al 2022 Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages Review article (Peer reviewed) DOI:10.3390/app122211737
Weerasingha, Viraj; Priyashantha, Hasitha; Ranadheera, Chaminda Senaka et. al 2022 Milk Coagulation Properties - A Study on Milk Protein Profile of Native and Improved Cattle Breeds Types in Sri Lanka Research article (Peer reviewed) DOI:10.3390/dairy3040049
Wijesekara, Anuradha; Weerasingha, Viraj; Jayarathna, Shishanthi et. al 2022 Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage Research article (Peer reviewed) DOI:10.1016/j.fochx.2022.100332
Wijekoon, Wimukthika D.; Kumarasinghe, Udayagee; Priyashantha, Hasitha et. al 2021 “Dawul Kurundu” (Neolitsea involucrate) leaf extract as a natural stabilizer in set-yoghurt: Effect on physicochemical and sensory qualities Conference abstract (Peer reviewed)
Priyashantha, Hasitha; Vidanarachchi, Janak. K. 2021 Potential in dairy farming and the way forward Newspaper article
Vidanarachchi, Janak; Priyashantha, Hasitha 2021 Path to self-sustaining Sri Lanka’s need for dairying; is it an achievable challenge? Newspaper article
Priyashantha, Hasitha; Buldo, Patrizia; Berg, Thilo et. al 2021 Understanding the fermentation factors affecting the separability of fermented milk: A model system study Research article (Peer reviewed) DOI:10.1016/j.foostr.2021.100232
Priyashantha, Hasitha; Lundh, Åse 2021 Graduate student literature review : current understanding of the influence of on-farm factors on bovine raw milk and its suitability for cheesemaking Review article (Peer reviewed) DOI:10.3168/jds.2021-20146
Adikari, A.M.M.U.; Priyashantha, Hasitha; Disanayaka, J.N.K. et. al 2021 Isolation, identification and characterization of Lactobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka Research article (Peer reviewed) DOI:10.1016/j.heliyon.2021.e08136