Review article2024Peer reviewedOpen access
Perspectives on value chain transformation towards resilient animal-source food systems in Sri Lanka
Priyashantha, Hasitha; Vidanarachchi, Janak K..
Hasitha Priyashantha
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Hasi.tvp@slu.se
ORCID: 0000-0003-0190-9075
Publications
2024
Research article2024Peer reviewedOpen access
Development and characterization of biocomposite films using banana pseudostem, cassava starch and poly(vinyl alcohol): A sustainable packaging alternative
Dilkushi, H. A. S.; Jayarathna, Shishanthi; Manipura, A. et al.
Review article2024Peer reviewedOpen access
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Ponnampalam, Eric N.; Priyashantha, Hasitha; Vidanarachchi, Janak K. et al.
Research article2024Peer reviewedOpen access
Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant-based stabilizer in set yoghurt production?
Wijekoon, Wimukthika; Kumarasinghe, Udayagee; Alahakoon, Amali et al.
Research article2024Peer reviewedOpen access
Computed tomography (CT) scanning to visualize eye formation and internal structure in Greve cheese
Priyashantha, Hasitha; Hansson, Lars; Forsman, Peter et al.
2023
Book chapter2023Peer reviewed
Use of Proteolytic Activity of Ficus carica in Milk Coagulation
Priyashantha, Hasitha; Ranadheera, C. S.; Senadheera, Tharindu R. L. et al.
Research article2023Peer reviewedOpen access
Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp
Yapa, Dinusha; Rasika, D. M. D.; Weerathilake, W. A. D. V. et al.
2022
Research article2022Peer reviewedOpen access
Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage
Wijesekara, Anuradha; Weerasingha, Viraj; Jayarathna, Shishanthi et al.
Research article2022Peer reviewedOpen access
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle
Weerasingha, Viraj; Priyashantha, Hasitha; Ranadheera, Chaminda Senaka et al.
Review article2022Peer reviewedOpen access
Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages
Udayakumar, Srusti; Rasika, Dissanayake M. D.; Priyashantha, Hasitha et al.
Research article2022Peer reviewedOpen access
Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka
Weerasingha, Viraj; Priyashantha, Hasitha; Ranadheera, Chaminda Senaka et al.
2021
Research article2021Peer reviewedOpen access
The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder
Weragama, Dilshani; Weerasingha, Viraj; Jayasumana, Lakmini et al.
Research article2021Peer reviewedOpen access
Understanding the fermentation factors affecting the separability of fermented milk: A model system study
Priyashantha, Hasitha; Buldo, Patrizia; Berg, Thilo et al.
Review article2021Peer reviewedOpen access
Graduate student literature review : current understanding of the influence of on-farm factors on bovine raw milk and its suitability for cheesemaking
Priyashantha, Hasitha; Lundh, Åse.
Conference abstract2021Peer reviewed
“Dawul Kurundu” (Neolitsea involucrate) leaf extract as a natural stabilizer in set-yoghurt: Effect on physicochemical and sensory qualities
Wijekoon, Wimukthika D.; Kumarasinghe, Udayagee; Priyashantha, Hasitha et al.
Newspaper article2021
Potential in dairy farming and the way forward
Priyashantha, Hasitha; Vidanarachchi, Janak. K..
Newspaper article2021Open access
Path to self-sustaining Sri Lanka’s need for dairying; is it an achievable challenge?
Vidanarachchi, Janak; Priyashantha, Hasitha.
Research article2021Peer reviewedOpen access
Isolation, identification and characterization of Lactobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka
Adikari, A.M.M.U.; Priyashantha, Hasitha; Disanayaka, J.N.K. et al.
Review article2021Peer reviewedOpen access
Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics
Priyashantha, Hasitha; Ranadheera, C.S.; Rasika, D. M. D. et al.
Research article2021Peer reviewedOpen access
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et al.
Research article2021Peer reviewedOpen access
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation
Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al.
Research article2021Peer reviewedOpen access
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Doctoral thesis2021Open access
Variation in raw milk quality : impact on milk coagulation and cheese ripening
Priyashantha, Hasitha.
Conference abstract2021
Impact of farm type and sampling month on the composition and properties of bovine milk in northern Sweden
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al.
Other publication2021
How milk quality is affected by dairy farming system and sampling month
Priyashantha, Hasitha.