Age Rather Than Supplementation with Oat beta-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets
Research article (Peer reviewed)
Jan Erik Lindberg
Department of Animal Nutrition and Management
Faculty of Veterinary Medicine and Animal Sciences
Email: Jan.Erik.Lindberg@slu.se
Publications
2023
Review: Nutrient and energy supply in monogastric food producing animals with reduced environmental and climatic footprint and improved gut health
Review article (Peer reviewed)
2021
The gut microbiota and microbial metabolites are associated with tail biting in pigs
Research article (Peer reviewed)
Feeding and Management of Horses with and without Free Faecal Liquid: A Case-Control Study
Research article (Peer reviewed)
Comparative chemical composition and rumen degradation of common reed and elephant grass in urban/peri-urban dairying systems in Uganda
Research article (Peer reviewed)
2020
Fish farming in Tanzania: the availability and nutritive value of local feed ingredients
Research article (Peer reviewed)
Replacing fish meal with locally available feed ingredients to reduce feed costs in cultured Nile tilapia (Oreochromis niloticus)
Research article (Peer reviewed)
Digestibility of local feed ingredients in tilapia Oreochromis niloticus Juveniles, determined on faeces collected by siphoning or stripping
Research article (Peer reviewed)
Demographics, body condition scores and feeding of aged horses (>= 20 years of age) - a Swedish survey
Research article (Peer reviewed)
Differential Defecation of Solid and Liquid Phases in Horses-A Descriptive Survey
Research article (Peer reviewed)
2019
Investigating the gut-brain axis: effects of prebiotics on learning and memory in pigs
Conference abstract
Fish farming in Tanzania and the availability and nutritive value of local feed ingredients
Conference abstract
Mineral content in local feed ingredients used by fish farmers from four different regions in Tanzania
Research article (Peer reviewed)
Fish farming in Tanzania and the availability and nutritive value of local feed ingredients
Conference abstract (Peer reviewed)
Effect of dietary replacement of fishmeal with spent brewer’s yeast on growth performance of Asian seabass (Lates calcarifer) in Cambodian coastal aquaculture.
Research article (Peer reviewed)
Effects of reducing dietary content of crude protein and indispensable amino acids on performance and carcass traits of single-phase- and 2-phase-fed growing-finishing pigs
Research article (Peer reviewed)
2018
A field survey of small scale cage and pond farming of Asian Seabass (Lates calcarifer) in Cambodia
Research article (Peer reviewed)
Effects of provision of water and nesting material on reproductive performance of native Moo Lath pigs in Lao PDR
Research article (Peer reviewed)
2017
Fish farming in Cambodia and Tanzania, is there a lession to learn from Vietnam?
Conference abstract
Sow and piglet management in small-holder and larger-scale pig farms in Northern part of Laos
Research article (Peer reviewed)
Apparent faecal digestibility and nitrogen retention in piglets fed whole and peeled Cambodian field cricket meal
Research article (Peer reviewed)
Effect of solid-state fermentation with Arxula adeninivorans or Hypocrea jecorina (anamorph Trichoderma reesei) on hygienic quality and in-vitro digestibility of banana peels by mono-gastric animals
Research article (Peer reviewed)
2016
Growth and survival of reared Cambodian field crickets (Teleogryllus testaceus) fed weeds, agricultural and food industry by-products
Research article (Peer reviewed)
Whole-grain rye, refined wheat, and whole-grain wheat breads influence metabolic fingerprints differently in pigs
Research article (Peer reviewed)
Growth performance, feed utilisation and biological indices of Tra catfish (Pangasianodon hypophthalmus) cultured in net cages in pond fed diets based on locally available feed resources
Research article (Peer reviewed)
2550