Citizen perceptions and values associated with ecosystem services from European grassland landscapes
Research article (Peer reviewed)
Erik Hunter
Department of People and Society
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: Erik.Hunter@slu.se
ORCID: 0000-0002-4906-2515
Publications
2023
Farmers that engage in entrepreneurship for the “wrong” reason and the moderating role of cultural intolerance
Research article (Peer reviewed)
Perceived feasibility of sward management options in permanent grassland of Alpine regions and expected effects on delivery of ecosystem services
Research article (Peer reviewed)
2021
Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes
Research article (Peer reviewed)
Farmers’ strategic responses to competitive intensity and the impact on perceived performance
Review article (Peer reviewed)
When fear of failure leads to intentions to act entrepreneurially: Insights from threat appraisals and coping efficacy
Research article (Peer reviewed)
2020
The effectiveness of policies promoting sustainable permanent grasslands across five European countries (representing five biogeographic regions): mapping, understanding, and key stakeholder perceptions
Report
Logistikutmaningar, lönsamhet och tillfredsställelse i svenska alternativa korta matkanaler
Report
2019
Work safety interventions and threat complexity - A formative investigation into why farmers do not act safely
Research article (Peer reviewed)
2018
Företagsledning inom animalieproduktion
Factsheet
Evaluating The Swedish Approach to Motivating Improved Work Safety Conditions on Farms: Insights from Fear Appeals and the Extended Parallel Processing Model
Research article (Peer reviewed)
Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities
Review article (Peer reviewed)
2016
Framtidsberättelser från lantbruket år 2030
Report
Participatory development of grain legume-cereal intercrops for enhanced productivity and reduced weed abundance in organic crop production
Conference abstract
Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment
Research article (Peer reviewed)
Fear of climate change consequences and predictors of intentions to alter meat consumption
Research article (Peer reviewed)
2015
Klimatmärkt livsmedelsbutik : så kan handeln bidra till minskad klimatpåverkan genom att underlätta konsumentens val
Report
2014
Communicating GHG mitigating food consumption in-store An observational study of food retailers in five European countries
Research article (Peer reviewed)
2013
Strukturer och strategier för lönsam produktion och säker tillförsel av inhemskt nötkött : Lärdomar från McDonald’s europeiska leverantörskedjor
Report
2012
Alternativa försäljningskanaler för nöt- och lammkött : kartläggning och analys
Report
Entrepreneurial ties and innovativeness in the start-up decision
Research article (Peer reviewed)
Who's to Blame for Tasteless Tomatoes? The Effect of Tomato Chilling on Consumers' Taste Perceptions
Research article (Peer reviewed)