Report2025Open access
Utvärdering av slutrapporterade EIP-Agri projekt : öppen innovation inom jordbruk, trädgård och rennäring
Blix Germundsson, Lisa; Hunter, Erik; Norrman, Charlotte.
Publications
2025
2024
Research article2024Peer reviewedOpen access
Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
Ammann, Jeanine; Mack, Gabriele; El Benni, Nadja et al.
Research article2024Peer reviewedOpen access
Citizen attitudes towards the environment and association with perceived threats to the countryside: Evidence from countries in five European biogeographic zones
Stewart-Knox, Barbara J.; Bunting, Brendan P.; Jin, Shan et al.
Research article2024Peer reviewedOpen access
Perceived feasibility of sward management options in permanent grassland of Alpine regions and expected effects on delivery of ecosystem services
Mack, Gabriele; El Benni, Nadja; Spoerri, Martina et al.
Research article2024Peer reviewedOpen access
Farmer identities and permanent grassland management: Evidence from five European biogeographic zones
Jin, Shan; Cao, Yiying; Burd, Michael et al.
Review article2024Peer reviewedOpen access
European Permanent Grasslands: A Systematic Review of Economic Drivers of Change, Including a Detailed Analysis of the Czech Republic, Spain, Sweden, and UK
Elliott, John; Tindale, Sophie; Outhwaite, Samantha et al.
Research article2024Peer reviewedOpen access
Tipping points and farmer decision-making in European permanent grassland (PG) agricultural systems
Tindale, Sophie; Cao, Yiying; Jin, Shan et al.
2023
Research article2023Peer reviewedOpen access
Citizen perceptions and values associated with ecosystem services from European grassland landscapes
Tindale, Sophie; Vicario-Modrono, Victoria; Gallardo-Cobos, Rosa et al.
Research article2023Peer reviewedOpen access
Farmers that engage in entrepreneurship for the "wrong" reason and the moderating role of cultural intolerance
Hunter, Erik; Nybom, Jozefine; Micheels, Eric et al.
2021
Research article2021Peer reviewedOpen access
Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes
Hunter, Erik; Norrman, Andreas; Berg, Eva.
Review article2021Peer reviewedOpen access
Farmers’ strategic responses to competitive intensity and the impact on perceived performance
Nybom, Jozefine; Hunter, Erik; Micheels, Eric et al.
Research article2021Peer reviewedOpen access
When fear of failure leads to intentions to act entrepreneurially: Insights from threat appraisals and coping efficacy
Hunter, Erik; Jenkins, Anna; Mark-Herbert, Cecilia.
2020
Report2020Open access
The effectiveness of policies promoting sustainable permanent grasslands across five European countries (representing five biogeographic regions): mapping, understanding, and key stakeholder perceptions
Hunter, Erik; Johansson, Carl; Nybom, Jozefine et al.
Report2020Open access
Logistikutmaningar, lönsamhet och tillfredsställelse i svenska alternativa korta matkanaler
Norrman, Andreas; Hunter, Erik; Berg, Eva.
2019
Research article2019Peer reviewedOpen access
Work safety interventions and threat complexity - A formative investigation into why farmers do not act safely
Svennefelt, Catharina Elisabeth Alwall; Hunter, Erik; Palsdottir, Anna Maria.
2018
Research article2018Peer reviewedOpen access
Evaluating The Swedish Approach to Motivating Improved Work Safety Conditions on Farms: Insights from Fear Appeals and the Extended Parallel Processing Model
Svennefelt, Catharina Alwall; Hunter, Erik; Lundqvist, Peter.
Factsheet2018Open access
Företagsledning inom animalieproduktion
Nybom, Jozefine; Hunter, Erik; Melin, Martin.
Review article2018Peer reviewedOpen access
Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities
Fitz-Koch, Sarah; Nordqvist, Mattias; Carter, Sara et al.
2016
Research article2016Peer reviewed
Fear of climate change consequences and predictors of intentions to alter meat consumption
Hunter, Erik; Röös, Elin.
Report2016Open access
Framtidsberättelser från lantbruket år 2030
Andersson, Lars; Bengtsson, Jan; Dahlén, Liselotte et al.
Conference abstract2016
Participatory development of grain legume-cereal intercrops for enhanced productivity and reduced weed abundance in organic crop production
Jensen, Erik Steen; Modig, P.; Hunter, Erik et al.
Research article2016Peer reviewed
Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment
Spendrup, Sara; Hunter, Erik; Isgren, Ellinor.
2015
Report2015Open access
Klimatmärkt livsmedelsbutik : så kan handeln bidra till minskad klimatpåverkan genom att underlätta konsumentens val
Ekelund Axelson, Lena; Hunter, Erik; Röös, Elin et al.
2014
Research article2014Peer reviewed
Communicating GHG mitigating food consumption in-store An observational study of food retailers in five European countries
Ekelund Axelson, Lena; Hunter, Erik; Spendrup, Sara et al.
2013
Report2013Open access
Strukturer och strategier för lönsam produktion och säker tillförsel av inhemskt nötkött : Lärdomar från McDonald’s europeiska leverantörskedjor
Isgren, Ellinor; Hunter, Erik.