Plant Breeding to Mitigate Climate Change-Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example
Review article (Peer reviewed)
Faraz Muneer
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: faraz.muneer@slu.se
Publications
2023
Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents
Research article (Peer reviewed)
2022
Are ultrafine submicron sized gliadin fibrous materials suitable as bio-absorbents? Processing and post-treatment derived structures and functional properties
Research article (Peer reviewed)
Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers’ Potential as Absorbents of Biofluids
Research article (Peer reviewed)
2021
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content
Research article (Peer reviewed)
Business cases for agro-industrial value-chains and biomass-based production in the South Baltic Region
Report
Pre-feasibility assessments on innovative agro-industrial value-chains and biomass-based production in the South Baltic Region
Report
Innovation programmes for agro-industrial value-chains and biomass-based production in the South Baltic Region
Report
Implementation models for bio-based value chains in the South Baltic Region
Report
Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics
Research article (Peer reviewed)
Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study
Research article (Peer reviewed)
2019
Impact of pH Modification on Protein Polymerization and Structure-Function Relationships in Potato Protein and Wheat Gluten Composites
Research article (Peer reviewed)
2018
Novel uses of bio-polymers in composites : from chemistry to processing of materials and food
Doctoral thesis
Future plastics from potato and wheat : let the chemistry “play”
Factsheet
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Research article (Peer reviewed)
2016
Exploring plant protein structure in food and non-food products with the of X-ray scattering and other techniques.
Conference abstract
Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing
Research article (Peer reviewed)
2015
Biocomposites from natural polymers and fibers
Report
Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties
Research article (Peer reviewed)
2014
Bioplastics from natural polymers
Report
Preparation, Properties, Protein Cross-Linking and Biodegradability of Plasticizer-Solvent Free Hemp Fibre Reinforced Wheat Gluten, Glutenin, and Gliadin Composites
Research article (Peer reviewed)