Stenberg, Elin 2023 There is no easy answer : Factors affecting meat quality in lambs Doctoral thesis DOI:10.54612/a.3tcg88tjb4
Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H. et. al 2022 A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes Research article (Peer reviewed) DOI:10.3390/ani12202830
Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H. et. al 2021 A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes Research article (Peer reviewed) DOI:10.3390/ani11102935
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Stenberg, Elin; Karlsson, Anders; Öhgren, Camilla et. al 2020 Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture Research article (Peer reviewed) DOI:10.23986/afsci.91706
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