There is no easy answer : Factors affecting meat quality in lambs
Doctoral thesis
Elin Stenberg
Department of Animal Environment and Health
Faculty of Veterinary Medicine and Animal Sciences
Email: elin.stenberg@slu.se
Publications
2023
Fresh and frozen lamb meat - A comparison of meat colour, fluid losses and Warner-Bratzler shear force
Conference abstract
2022
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes
Research article (Peer reviewed)
2021
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes
Research article (Peer reviewed)
Consumer driven innovation towards improved beef and lamb meat quality: Partnership project summary
Report
2020
Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture
Research article (Peer reviewed)
Performance of dairy x beef bulls and dairy bulls
Conference abstract
2019
Impact of slaughter method on lamb Musculus longissimus thoracis et lumborum quality attributes
Conference abstract
Sensory characteristics of meat from steers of various breeds and rearing intensities
Conference abstract
The effect of slaughter practices on the sensory characteristics of Icelandic lamb
Conference abstract