A framework for measuring sustainability in the Swedish food system : indicator selection and justification
Report
Pernilla Tidåker
Department of Energy and Technology
Faculty of Natural Resources and Agricultural Sciences
Email: Pernilla.Tidaker@slu.se
ORCID: 0000-0002-4108-4680
Publications
2023
Effect of short-term perennial leys on life cycle environmental performance of cropping systems: An assessment based on data from a long-term field experiment
Research article (Peer reviewed)
A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production
Research article (Peer reviewed)
Diagnostic, regenerative or fossil-free- exploring stakeholder perceptions of Swedish food system sustainability
Research article (Peer reviewed)
What can we learn from the past? Tracking sustainability indicators for the Swedish dairy sector over 30 years
Research article (Peer reviewed)
2022
Smaller farm size and ruminant animals are associated with increased supply of non-provisioning ecosystem services
Research article (Peer reviewed)
On-farm experiments on cultivation of grain legumes for food - outcomes from a farmer-researcher collaboration
Research article (Peer reviewed)
Higher carbon sequestration on Swedish dairy farms compared with other farm types as revealed by national soil inventories
Research article (Peer reviewed)
Vall i växtföljd för minskad klimatpåverkan : avkastning och klimatpåverkan i långliggande fältförsök
Report
2021
Gas Hydrates as a Means for Biogas and Biomethane Distribution
Research article (Peer reviewed)
Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses
Research article (Peer reviewed)
2020
Samverkan mellan jordbruk och avlopp minskar klimatutsläpp och ökar självförsörjning
Newspaper article
Klimatsmart produktion och ökad självförsörjning med avloppsgödsel
Newspaper article
Regional variation in climate impact of grass-based biogas production: A Swedish case study
Research article (Peer reviewed)
Assessing the climate and eutrophication impacts of grass cultivation at five sites in Sweden
Research article (Peer reviewed)
Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden
Research article (Peer reviewed)
Pros and cons of transdisciplinary research: A case study of Swedish lawns and their sustainable alternatives
Research article (Peer reviewed)
Soil N2O emissions, N leaching and marine eutrophication in life cycle assessment - A comparison of modelling approaches
Research article (Peer reviewed)
2019
Grain legumes on the Swedish market: origin and pesticide use in the production
Report
How well is farmers' social situation captured by sustainability assessment tools? A Swedish case study
Research article (Peer reviewed)
Environmental performance of crop cultivation at different sites and nitrogen rates in Sweden
Research article (Peer reviewed)
2018
Hur kan hållbarhet mätas på gården? : indikatorer och ramverk för att utvärdera växtodling från olika perspektiv
Report
A method for developing indicators of relevance for farmers’ self-reported social sustainability.
Conference abstract
2017
Nitrogen leaching and soil organic carbon sequestration of a Barley crop with improved N use efficiency – A regional case study
Research article (Peer reviewed)
Energy use and greenhouse gas emissions from turf management of two Swedish golf courses
Research article (Peer reviewed)
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