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Johansson, Eva; Prieto-Linde, Maria Luisa; Larsson, Hans 2021 Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals-A Unique Source of Minerals in the Human Diet Research article (Peer reviewed) DOI:10.3390/foods10020393
Johansson, Eva; Henriksson, Tina; Prieto-Linde, Maria Luisa et. al 2020 Diverse Wheat-Alien Introgression Lines as a Basis for Durable Resistance and Quality Characteristics in Bread Wheat Research article (Peer reviewed) DOI:10.3389/fpls.2020.01067
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Vazquez, Daniel; Berger, Andres; Prieto-Linde, Maria Luisa et. al 2019 Can nitrogen fertilization be used to modulate yield, protein content and bread-making quality in Uruguayan wheat? Research article (Peer reviewed) DOI:10.1016/j.jcs.2018.12.001
Newson, William Roy; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et. al 2017 Effect of extraction routes on protein content, solubility and molecular weight distribution of Crambe abyssinica protein concentrates and thermally processed films thereof Research article (Peer reviewed) DOI:10.1016/j.indcrop.2016.12.037
Moreira, Sergio; Larsson, Hans; Prieto-Linde, Maria Luisa et. al 2016 Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production Research article (Peer reviewed) DOI:10.3390/foods5040089
Torutaeva, Elnura; Asanaliev, Abdybek; Prieto-Linde, Maria Luisa et. al 2014 Evaluation of microsatellite-based genetic diversity, protein and mineral content in chickpea accessions grown in Kyrgyzstan Research article (Peer reviewed) DOI:10.1111/hrd2.00042
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