Mårten Hetta

Publications

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2023

Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages

Eliasson, Thomas; Sun, Li; Lundh, Ase et al. 2023. DOI: 10.1093/jambio/lxad196

Research article (Peer reviewed)

SustAinimal – a multi-actor knowledge centre for livestock in future Swedish food systems

Hetta, Mårten; Agenäs, Sigrid; De Koning, Dirk-Jan et al. 2023. DOI: 10.3920/978-90-8686-936-7

Conference abstract (Peer reviewed)

Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study

Arvidsson Segerkvist, Katarina; Bernes, Gun; Hansson, Lars et al. 2023.

Conference abstract

Effects of daytime or night-time grazing on animal performance, diurnal behaviour and enteric methane emissions from dairy cows at high latitudes

Lardy, Quentin; Ramin, Mohammad; Lind, Vibeke et al. 2023. DOI: 10.1080/09064702.2023.2249907

Research article (Peer reviewed)

Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese

Sun, Li; Hojer, Annika; Johansson, Monika et al. 2023. DOI: 10.3390/foods12203796

Research article (Peer reviewed)

2022

Dynamics and plasticity of agronomic performance and nutritive quality traits in forage maize at high latitudes

Kumar, Uttam; Halling, Magnus; Parsons, David et al. 2022. DOI: 10.1016/j.eja.2022.126532

Research article (Peer reviewed)

Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk

Sun, Li; Lundh, Åse; Höjer, Annika et al. 2022. DOI: 10.3168/jds.2021-20661

Research article (Peer reviewed)

2021

Ostars lagringstid påverkas redan på gården

Lundh, Åse; Höjer, Annika; Bernes, Gun et al. 2021.

Magazine article

Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese

Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et al. 2021. DOI: 10.3390/dairy2030027

Research article (Peer reviewed)

Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation

Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al. 2021. DOI: 10.3168/jds.2020-19651

Research article (Peer reviewed)

Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al. 2021. DOI: 10.3168/jds.2020-19650

Research article (Peer reviewed)

Impact of farm type and sampling month on the composition and properties of bovine milk in northern Sweden

Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika et al. 2021.

Conference abstract

Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study

Priyashantha, Hasitha; Höjer, Annika; Hallin Saedén, Karin et al. 2021. DOI: 10.1016/j.foodcont.2021.108316

Research article (Peer reviewed)

Tracking and analysing social interactions in dairy cattle with real-time locating system and machine learning

Ren, Keni; Bernes, Gun; Hetta, Mårten et al. 2021. DOI: 10.1016/j.sysarc.2021.102139

Research article (Peer reviewed)

2020

Challenges for Simulating Growth and Phenology of Silage Maize in a Nordic Climate with APSIM

Morel, Julien; Parsons, David; Halling, Magnus A. et al. 2020. DOI: 10.3390/agronomy10050645

Research article (Peer reviewed)

Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses

Priyashantha, Hasitha; Hojer, Annika; Saeden, Karin Hallin et al. 2020. DOI: 10.1016/j.jfoodeng.2019.109687

Research article (Peer reviewed)

2019

Objective determination of marbling levels in beef using hyperspectral imaging

Karlsson, Anders; Friman, Johanna; Morel, Julien et al. 2019.

Conference abstract

Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk

Priyashantha, Hasitha; Lundh, Ase; Hojer, Annika et al. 2019. DOI: 10.1111/jtxs.12454

Research article (Peer reviewed)

Vad påverkar mikrofloran i mjölken på gård och mejeri?

Bernes, Gun; Höjer, Annika; Lundh, Åse et al. 2019.

Report

Från vallfoder till ost

Bernes, Gun; Höjer, Annika; Hallin Saedén, Karin et al. 2019.

Magazine article

In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins

Ramin, Mohammad; De Oliveira Franco, Marcia; Roleda, Michael Y. et al. 2019. DOI: 10.1016/j.anifeedsci.2019.114225

Research article (Peer reviewed)

Can cheese maturity be measured using images?

Priyashantha, Hasitha; Lundh, Åse; Hetta, Mårten et al. 2019.

Magazine article

2018

The impact of casein micelle size, calcium and citrate content on coagulation properties; A model study.

Priyashantha, Hasitha; Johansson, Monika; Höjer, Annika et al. 2018.

Conference abstract (Peer reviewed)

Impact of farm management on microflora of raw bovine milk: a Swedish farm based study

Sun, Li; Bernes, Gun; Dicksved, Johan et al. 2018.

Conference paper (Peer reviewed)

Forskning pågår - från foder till ost

Bernes, Gun; Höjer, Annika; Hetta, Mårten et al. 2018.

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