A framework for measuring sustainability in the Swedish food system : indicator selection and justification
Report
Elin Röös
Department of Energy and Technology
Faculty of Natural Resources and Agricultural Sciences
Email: elin.roos@slu.se
ORCID: 0000-0002-3482-2286
Publications
2023
From "good for people" to "good for people and planet"-Placing health and environment on equal footing when developing food-based dietary guidelines
Research article (Peer reviewed)
Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed
Research article (Peer reviewed)
Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe
Research article (Peer reviewed)
Organic agriculture in a low-emission world: exploring combined measures to deliver sustainable food system in Sweden
Research article (Peer reviewed)
A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production
Research article (Peer reviewed)
Diagnostic, regenerative or fossil-free- exploring stakeholder perceptions of Swedish food system sustainability
Research article (Peer reviewed)
Circularity indicators and added value to traditional LCA impact categories: example of pig production
Research article (Peer reviewed)
2022
Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico
Research article (Peer reviewed)
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
Review article (Peer reviewed)
Delivering "less but better" meat in practice-a case study of a farm in agroecological transition
Research article (Peer reviewed)
Time-dependent climate impact of beef production - can carbon sequestration in soil offset enteric methane emissions?
Research article (Peer reviewed)
Smaller farm size and ruminant animals are associated with increased supply of non-provisioning ecosystem services
Research article (Peer reviewed)
On-farm experiments on cultivation of grain legumes for food - outcomes from a farmer-researcher collaboration
Research article (Peer reviewed)
What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol
Research article (Peer reviewed)
Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers
Research article (Peer reviewed)
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
Research article (Peer reviewed)
Impacts of Scaling up Agroecology on the Sustainability of European Agriculture in 2050
Research article (Peer reviewed)
Exploring Sustainability Implications of Transitions to Agroecology: a Transdisciplinary Perspective
Review article (Peer reviewed)
Food as Industry, Food Tech or Culture, or even Food Forgotten? : A report on scenario skeletons of Swedish Food Futures
Report
Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods
Report
Agroecological practices in combination with healthy diets can help meet EU food system policy targets
Research article (Peer reviewed)
The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union
Research article (Peer reviewed)
2021
Exploring the option space for land system futures at regional to global scales: The diagnostic agro-food, land use and greenhouse gas emission model BioBaM-GHG 2.0
Research article (Peer reviewed)
The role of fats in the transition to sustainable diets
Review article (Peer reviewed)
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