Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
Review article (Peer reviewed)
Eva Johansson
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: Eva.Johansson@slu.se
Publications
2023
Metabolic Processes and Biological Macromolecules Defined the Positive Effects of Protein-Rich Biostimulants on Sugar Beet Plant Development
Research article (Peer reviewed)
Applicability of leaf protein concentrates from various sources in food: Solubility at food-relevant pH values and air-water interfacial properties
Research article (Peer reviewed)
Plant Breeding to Mitigate Climate Change-Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example
Review article (Peer reviewed)
Genotype and environment interaction study shows fungal diseases and heat stress are detrimental to spring wheat production in Sweden
Research article (Peer reviewed)
Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films
Research article (Peer reviewed)
Adaptation to abiotic stress factors and their effects on cereal and psuedocereal grain quality
Book chapter (Peer reviewed)
Design of Hygroscopic Bioplastic Products Stable in Varying Humidities
Research article (Peer reviewed)
Marker-assisted selection for the improvement of cereals and pseudocereals
Book chapter (Peer reviewed)
Identification of a Small Translocation from 6R Possessing Stripe Rust Resistance to Wheat
Research article (Peer reviewed)
Marker-trait association analyses revealed major novel QTLs for grain yield and related traits in durum wheat
Research article (Peer reviewed)
Functionalization Routes for Keratin from Poultry Industry Side-Streams-Towards Bio-Based Absorbent Polymers
Research article (Peer reviewed)
Greenhouse gas emissions of biobased diapers containing chemically modified protein superabsorbents
Research article (Peer reviewed)
Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production
Research article (Peer reviewed)
A thermostable organic solvent-tolerant lipase from Brevibacillus sp.: production and integrated downstream processing using an alcohol-salt-based aqueous two-phase system
Research article (Peer reviewed)
Developing adapted wheat lines with broad-spectrum resistance to stem rust: Introgression of Sr59 through backcrossing and selections based on genotyping-by-sequencing data
Research article (Peer reviewed)
2022
Climate Change Impact on Wheat Performance-Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines
Research article (Peer reviewed)
Clustering and cross-linking of the wheat storage protein ?-gliadin: A combined experimental and theoretical approach
Research article (Peer reviewed)
Multivariate analyses of Ethiopian durum wheat revealed stable and high yielding genotypes
Research article (Peer reviewed)
Simple Sequence Repeat Markers Reveal Genetic Diversity and Population Structure of Bolivian Wild and Cultivated Tomatoes (Solanum lycopersicum L.)
Research article (Peer reviewed)
Sustainable Wheat Protein Biofoams: Dry Upscalable Extrusion at Low Temperature
Research article (Peer reviewed)
Prokaryotic and eukaryotic microbial diversity from three soda lakes in the East African Rift Valley determined by amplicon sequencing
Research article (Peer reviewed)
Discovery of novel carbohydrate degrading enzymes from soda lakes through functional metagenomics
Research article (Peer reviewed)
Protein-Based Biostimulants to Enhance Plant Growth-State-of-the-Art and Future Direction with Sugar Beet as an Example
Review article (Peer reviewed)
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics
Research article (Peer reviewed)
2550