SLU publication database (SLUpub)

Klara Nilsson

Department of Molecular Sciences

Faculty of Natural Resources and Agricultural Sciences

Email: klara.nilsson@slu.se

Publications

8 out of 8 results

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2023

Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties

Auer, Jaqueline; Ostlund, Johanna; Nilsson, Klara et al. 2023. DOI: 10.3390/foods12132607

Review article (Peer reviewed)

Faba bean foods: Structure and texture : Evaluation of faba bean component behaviours in different product matrices

Nilsson, Klara. 2023. DOI: 10.54612/a.31n0p7ijfc

Doctoral thesis

Pasting and gelation of faba bean starch-protein mixtures

Nilsson, Klara; Johansson, Mathias; Sandstrom, Corine et al. 2023. DOI: 10.1016/j.foodhyd.2023.108494

Research article (Peer reviewed)

The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications

Rojas-Lema, Sandra; Nilsson, Klara; Langton, Maud et al. 2023. DOI: 10.1016/j.jfoodeng.2022.111282

Research article (Peer reviewed)

2022

Faba Bean Fractions for 3D Printing of Protein-, Starch- and Fibre-Rich Foods

Johansson, Mathias; Nilsson, Klara; Knab, Fanny et al. 2022. DOI: 10.3390/pr10030466

Research article (Peer reviewed)

Effect of starch and fibre on faba bean protein gel characteristics

Johansson, Mathias; Johansson, Daniel; Strom, Anna et al. 2022. DOI: 10.1016/j.foodhyd.2022.107741

Research article (Peer reviewed)

Physiochemical and thermal characterisation of faba bean starch

Nilsson, Klara; Sandstrom, Corine; Ozeren, Husamettin Deniz et al. 2022. DOI: 10.1007/s11694-022-01543-7

Research article (Peer reviewed)

2021

"Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material"

Rojas-Lema, Sandra; Nilsson, Klara; Trifol, Jon et al. 2021. DOI: 10.1016/j.foodhyd.2021.107019

Research article (Peer reviewed)