Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations
Research article (Peer reviewed)
Saeid Karkehabadi
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: saeid.karkehabadi@slu.se
Publications
2023
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams
Research article (Peer reviewed)
Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams
Research article (Peer reviewed)
Tannins and flavonoids as feed additives in the diet of ruminants to improve performance and quality of the derived products. A review
Review article (Peer reviewed)
2022
Comparison of glycoside hydrolase family 3 beta-xylosidases from basidiomycetes and ascomycetes reveals evolutionarily distinct xylan degradation systems
Research article (Peer reviewed)
2021
Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates
Research article (Peer reviewed)
Fast protein liquid chromatography profiles of seminal plasma proteins in young bulls: A biomarker of sperm maturity?
Research article (Peer reviewed)
2020
Seminal plasma protein profiles in young bulls at different ages
Conference abstract (Peer reviewed)
Season does not have a deleterious effect on proportions of stallion seminal plasma proteins
Research article (Peer reviewed)
Effect of season on bovine seminal plasma proteins in Thailand
Research article (Peer reviewed)
Gelation of faba bean proteins - Effect of extraction method, pH and NaCl
Research article (Peer reviewed)
2018
Structural studies of a glycoside hydrolase family 3 beta-glucosidase from the model fungus Neurospora crassa
Research article (Peer reviewed)
Oxygen Activation by Cu LPMOs in Recalcitrant Carbohydrate Polysaccharide Conversion to Monomer Sugars
Review article (Peer reviewed)
2017
Improving the thermal stability of cellobiohydrolase Cel7A from Hypocrea jecorina by directed evolution
Research article (Peer reviewed)
High-resolution structure of a lytic polysaccharide monooxygenase from Hypocrea jecorina reveals a predicted linker as an integral part of the catalytic domain
Research article (Peer reviewed)
2016
Structural and functional studies of the glycoside hydrolase family 3 beta-glucosidase Cel3A from the moderately thermophilic fungus Rasamsonia emersonii
Research article (Peer reviewed)
Crystal structure of linoleate 13R-manganese lipoxygenase in complex with an adhesion protein
Research article (Peer reviewed)
Crystal Structure of Manganese Lipoxygenase of the Rice Blast Fungus Magnaporthe oryzae
Research article (Peer reviewed)
2014
Biochemical Characterization and Crystal Structures of a Fungal Family 3 beta-Glucosidase, Cel3A from Hypocrea jecorina
Research article (Peer reviewed)
Expression, crystal structure and cellulase activity of the thermostable cellobiohydrolase Cel7A from the fungus Humicola grisea var. thermoidea
Research article (Peer reviewed)
2013
The Crystal Structure of the Core Domain of a Cellulose Induced Protein (Cip1) from Hypocrea jecorina, at 1.5 angstrom Resolution
Research article (Peer reviewed)
The Structure of a Bacterial Cellobiohydrolase: The Catalytic Core of the Thermobifida fusca Family GH6 Cellobiohydrolase Cel6B
Research article (Peer reviewed)
2012
High Resolution Crystal Structure of the Endo-N-Acetyl-beta-D- Glucosaminidase Responsible for the Deglycosylation of Hypocrea jecorina Cellulases
Research article (Peer reviewed)
2008
Structural and functional consequences of the replacement of proximal residues Cys(172) and Cys(192) in the large subunit of ribulose-1,5-bisphosphate carboxylase/oxygenase from Chlamydomonas reinhardtii
Research article (Peer reviewed)
The First Structure of a Glycoside Hydrolase Family 61 Member, Cel61B from Hypocrea jecorina, at 1.6 angstrom Resolution
Research article (Peer reviewed)
2550