Ceresino, Elaine Berger; Johansson, Eva; Sato, Helia Harumi et. al 2021 Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats Research article (Peer reviewed) DOI:10.3390/molecules26061717
Ceresino, Elaine Berger; Kuktaite, Ramune; Hedenqvist, Mikael S. et. al 2020 Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality Research article (Peer reviewed) DOI:10.1016/j.ifset.2020.102439
Ceresino, Elaine; Johansson, Eva; Sato, Hélia Harumi et. al 2020 Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants Research article (Peer reviewed) DOI:10.1016/j.foodhyd.2020.105995
Ceresino, Elaine B.; de Melo, Ricardo R.; Kuktaite, Ramune et. al 2018 Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: production optimization, characterization and evaluation in wheat protein and dough systems. Research article (Peer reviewed) DOI:10.1016/j.foodchem.2017.09.010