Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate
Research article (Peer reviewed)
Jana Pickova
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Jana.Pickova@slu.se
ORCID: 0000-0002-3406-3435
Publications
2022
Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus)
Research article (Peer reviewed)
Omega-3 fatty acids decrease CRYAB, production of oncogenic prostaglandin E-2 and suppress tumor growth in medulloblastoma
Research article (Peer reviewed)
2021
Body surface area-based omega-3 fatty acids supplementation strongly correlates to blood concentrations in children.
Research article (Peer reviewed)
Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids
Research article (Peer reviewed)
2020
The role of key process steps on microstructural organisation of fat globules and lipid profiles in UHT milk processed in a pilot plant unit
Research article (Peer reviewed)
Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
Research article (Peer reviewed)
2019
Trotsa vegotrenden och välj hälsosam mat
Magazine article
1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus)
Research article (Peer reviewed)
Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids
Conference abstract
Lipolysis and Oxidation in Ultra-High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature
Research article (Peer reviewed)
Debatt: Du behöver kött – bli inte vegetarian
Newspaper article
2018
Stressing Algae for Biofuel Production: Biomass and Biochemical Composition of Scenedesmus dimorphus and Selenastrum minutum Grown in Municipal Untreated Wastewater
Research article (Peer reviewed)
Oleaginous yeast as a component in fish feed
Research article (Peer reviewed)
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (SaImo salar L.)
Research article (Peer reviewed)
Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction
Research article (Peer reviewed)
In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr (Salvelinus alpinus L.)
Research article (Peer reviewed)
Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk
Research article (Peer reviewed)
2017
Omegachild - An Early Clinical Study Aiming at a Novel Approach to Treat Neural Tumors and Prevent Long-Term Side Effects
Conference abstract
Intake of Carp Meat From Two Aquaculture Production Systems Aimed at Secondary Prevention of Ischemic Heart Disease a Follow-up Study
Research article (Peer reviewed)
Feeding steam-pelleted rapeseed affects expression of genes involved in hepatic lipid metabolism and fatty acid composition of chicken meat
Research article (Peer reviewed)
Metabolomics Approach To Evaluate a Baltic Sea Sourced Diet for Cultured Arctic Char (Salvelinus alpinus L.)
Research article (Peer reviewed)
2016
Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality
Research article (Peer reviewed)
Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid Content, Colour and Oxidation Properties of White Muscle in Arctic Charr
Research article
Determination of biogenic amines in aerobically stored beef using high-performance thin-layer chromatography densitometry
Research article (Peer reviewed)
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