Research article2023Peer reviewedOpen access
Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation
Zhang, Dongming; Rudjito, Reskandi C.; Pietiainen, Solja et al.
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: solja.pietiainen@slu.se
Research article2023Peer reviewedOpen access
Zhang, Dongming; Rudjito, Reskandi C.; Pietiainen, Solja et al.
Review article2022Peer reviewedOpen access
Pietiainen, Solja; Moldin, Annelie; Strom, Anna et al.