Chea, Rortana 2023 Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption Doctoral thesis DOI:10.54612/a.u711g61ocj
Chea, Rortana; Dang-Xuan, Sinh; Nguyen-Viet, Hung et. al 2022 Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption Research article (Peer reviewed) DOI:10.3389/fsufs.2022.1059235
Chea, Rortana; Nguyen-Viet, Hung; Tum, Sothyra et. al 2022 Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households Research article (Peer reviewed) DOI:10.1371/journal.pone.0270425
Rortana, Chea; Nguyen-Viet, Hung; Tum, Sothyra et. al 2021 Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets Research article (Peer reviewed) DOI:10.3390/pathogens10050556