Fulfilling the Promises of Fermentation-Derived Foods
Review article (Peer reviewed)
Tomas Linder
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Tomas.Linder@slu.se
ORCID: 0000-0001-5365-0494
Publications
2023
Beyond Agriculture─How Microorganisms Can Revolutionize Global Food Production
Review article (Peer reviewed)
2022
Projected environmental benefits of replacing beef with microbial protein
Research article (Peer reviewed)
2021
Can we feed humanity and save the planet with edible microbes?
Other publication
Insertional tagging of the Scheffersomyces stipitis gene HEM25 involved in regulation of glucose and xylose alcoholic fermentation
Research article (Peer reviewed)
2020
Nitrogen source-dependent inhibition of yeast growth by glycine and its N-methylated derivatives
Research article (Peer reviewed)
2019
Identification and characterisation of two high-affinity glucose transporters from the spoilage yeast Brettanomyces bruxellensis
Research article (Peer reviewed)
Nitrogen Assimilation Pathways in Budding Yeasts
Book chapter
Taxonomic Distribution of Cytochrome P450 Monooxygenases (CYPs) among the Budding Yeasts (Sub-Phylum Saccharomycotina)
Research article (Peer reviewed)
Gör bränsle och mat av uppfångad koldioxid
Newspaper article