Zhao, Xue; Hofvander, Per; Andersson, Mariette et. al 2023 Internal structure and thermal properties of potato starches varying widely in amylose content Research article (Peer reviewed) DOI:10.1016/j.foodhyd.2022.108148
Zhao, Xue; Jayarathna, Shishanthi; Turesson, Helle et. al 2021 Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato Research article (Peer reviewed) DOI:10.1038/s41598-021-83462-z
Zhao, Xue; Andersson, Mariette; Andersson, Roger 2021 A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation Research article (Peer reviewed) DOI:10.1016/j.carbpol.2020.117503
Zhao, Xue; Andersson, Mariette; Andersson, Roger 2018 Resistant starch and other dietary fiber components in tubers from a high-amylose potato Research article (Peer reviewed) DOI:10.1016/j.foodchem.2018.01.028
Zhao, Xue; Vázquez Gutiérrez, José Luis; Johansson, Daniel et. al 2016 Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties Research article (Peer reviewed) DOI:10.1371/journal.pone.0147791
Zhao, Xue; Müller, Cecilia 2016 Macro- and micromineral content of wrapped forages for horses Research article (Peer reviewed) DOI:10.1111/gfs.12178