The attitudes of consumers and farmers in Ukraine toward animal welfare
Conference abstract
Anders Karlsson
Department of Animal Environment and Health
Faculty of Veterinary Medicine and Animal Sciences
Email: Anders.H.Karlsson@slu.se
ORCID: 0000-0003-3466-4502
Publications
2023
Regeringen borde vara stolt över djurskyddet - inte försämra det
Newspaper article
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study
Research article (Peer reviewed)
Fresh and frozen lamb meat - A comparison of meat colour, fluid losses and Warner-Bratzler shear force
Conference abstract
A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research
Review article (Peer reviewed)
Attitudes of consumers towards animal welfare in Ukraine and Azerbaijan
Conference paper (Peer reviewed)
Quality and sensory aspects in wild boar meat and comparison to pork meat
Conference abstract
Carcass characteristics of Swedish native sheep breeds
Conference abstract
Pale, soft, and exudative (PSE) like zones in pork: A pilot study on how to handle this new meat quality problem
Conference abstract
Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study
Conference abstract
2022
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes
Research article (Peer reviewed)
Preslaughter stress and beef quality in relation to slaughter transport of cattle
Research article (Peer reviewed)
A formal model for assessing the economic impact of animal welfare improvements at bovine and porcine slaughter
Research article (Peer reviewed)
2021
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes
Research article (Peer reviewed)
Is good slaughter profitable? : An economic model for animal welfare improvements of bovine and porcine slaughter
Conference poster
Consumer driven innovation towards improved beef and lamb meat quality: Partnership project summary
Report
Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids
Research article (Peer reviewed)
2020
Eating quality of meat from dairy and beef x dairy bulls in forage-based production
Factsheet
Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture
Research article (Peer reviewed)
Animal handling and stress-related behaviour at mobile slaughter of cattle
Research article (Peer reviewed)
2019
Idisslare har viktig roll i vårt livsmedelssystem
Newspaper article
Objective determination of marbling levels in beef using hyperspectral imaging
Conference abstract
Impact of slaughter method on lamb Musculus longissimus thoracis et lumborum quality attributes
Conference abstract
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
Research article (Peer reviewed)
The perfect beef? Ethical aspects of grass-fed beef of high meat quality
Conference paper (Peer reviewed)
2550