Evaluation of food waste quantification as a method of reducing food waste in the public catering sector

Published in

Title: #reducefoodwaste Conference on Food Waste Prevention and Management : University of Natural Resources and Life Sciences Vienna : April 25-26, 2019
Publisher: STREFOWA

Conference

#reducefoodwaste: Conference on Food Waste Prevention and Management

SLU Authors

• Eriksson, Mattias

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Malefors, Christopher

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Environmental Management

Permanent link to this page (URI)

https://res.slu.se/id/publ/100021