Karantininis, Konstantinos
- University of Copenhagen
Published in
Organic Agriculture
2017, volume: 7, pages: 293-302
SLU Authors
UKÄ Subject classification
Agricultural Science
Food Science
Publication identifier
- DOI: https://doi.org/10.1007/s13165-016-0155-5
Permanent link to this page (URI)
https://res.slu.se/id/publ/100254