Glynn, Anders
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Abstract
Food is an important source of human aluminium (Al) exposure and regular consumption of foods containing Al-based food additives may result in high Al intakes above health-based tolerable intakes. However, some additives are Al salts with low solubility, and little is known about bioavailability of Al in these additives. We investigated urine Al concentrations in healthy adult volunteers (N=18, women/men) before (base-line) and after 7days of ingestion of pancakes with a low Al content (median:
Keywords
Aluminium; exposure; food; antacid; urine
Published in
Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment
2019, volume: 36, number: 8, pages: 1236-1243
SLU Authors
Global goals (SDG)
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1080/19440049.2019.1626998
Permanent link to this page (URI)
https://res.slu.se/id/publ/101953