Smoked eel was not a delicacy! The history of smoked eel in Amsterdam and the rest of the world.

Published in

Title: Eels. Biology, monitoring, management, culture and exploitation: Proceedings of the first international eel science symposium
Publisher: 5M Publishing

SLU Authors

• Dekker, Willem

  • Department of Aquatic Resources (SLU Aqua), Swedish University of Agricultural Sciences
    
  • Sustainable Eel Group

UKÄ Subject classification

Fish and Aquacultural Science
Technology and Environmental History
Economic History

Publication identifier

• ISBN: 9781789180695

Permanent link to this page (URI)

https://res.slu.se/id/publ/102112