Priyashantha, Hasitha
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
New food
2019, number: 5, pages: 30-32
SLU Authors
Jayarathna, Shishanthi
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/102118